Adrienne Rapacki

9.1

@Cafe de Playa Playas del coco — 3 months ago

with Scott

Mark Mannebach

9.1

Good Chardonnay with tones of honey, straw, apricot, and limestone with smooth finish — 2 years ago

Kristen Grimes

9.5

Ripe black fruits, herbs, and subtle oak aromas. Rich, tart black fruits, subtle oak notes, soft tannins. — 3 years ago

Juan Pablo Perez

9.0

Nariz: limon, manzana verde, salino (playa y ostras), algo de fruta tropical, madera

Boca: Acidez M/M+, Alcohol M

Bueno por precio, ~$45 en Whole Foods. — 5 years ago

Jessica Fortis

10

OBSESSED WITH THIS WINE note to self to always buy this — 8 years ago

LS MacNamara

9.0

Fantastic from a vineyard that puts on a lively tasting experience — 8 years ago

Juan Pablo Perez

9.0

Un Pinot Grigio mas complejo que el típico liviano que uno se toma en la playa. Buena mineralidad y sabor a fruta citrica con manzana, quizas un poco tart al finalizar. Nariz algo floral. Buen vino ( PR Dist: Ambrosia) — 10 years ago

Daniel Bloom

9.2

Recommended by @essenciawine.es in San Sebastián Spain. Young bodega very close to the Guadalaviar River. Very gentle, aromatic, almonds, bread dough, mineral( beach), wonderfully refreshing palate echoing the nose with delicate saline wash to finish. Long aftertaste but not cloying. Perfect with tiny scallops and razor clams. A bodega to watch. — 4 months ago

Scott Rapacki

8.9

Playa Hermosa, Costa Rica — 2 years ago

Ricardo Peres

9.3

Refrescante e saboroso. — 3 years ago

Roberto Mena

9.0

Disfrutando de la altura en la playa.. un vino suave al paladar, frutuoso con un golpe al degustar con un sabor ligeramente fuerte al ingerir — 6 years ago

Alexis M

9.5

Cellar Rat annual sale. $5.99 and worth every penny! Cab blend but very good. — 7 years ago

MB Kirby

9.4

complex, spicy fruit, white pepper and a hint of black olive tapenade — 8 years ago

Rachel Archbold

8.9

Very drinkable, great cost from world market. — 10 years ago

Ericsson

9.6

Petrus Night at Teodoro in Playa del Carmen. Bold with evolving character and depth. — 10 months ago

Seth Masterson

9.3

Such a damn fine example what Muscat de petit grains dried in the sun can be. Made into the sweet (but not too sweet), spicy aromatic concoction that can be found in many countries. Miel? Yes but I get a lot of dried apricot equally. The residual sugar is IMHO perfectly balanced by the remaining acids. One of the best examples of desert Muscat I've had anywhere. Good cold but maybe even better at cool room temp.

Cellarer, Barcelona — 2 years ago

Virginia Thomas

9.2

11th Anniversary Dinner in Playa Mujeres — 4 years ago

Erin Kelly

9.0

This baby is a porch pounder. Yum! — 6 years ago

Andrew Meyer

9.7

Stupid good. Get your hands on it now. — 8 years ago

Jakub Kalinowski

9.0

Medium bodied, with sharp acidity. Peaches & salt. Hard to beat this with a fresh dorada. Gotta love those volcanoes!
#sundaytreat — 9 years ago