Tony Machi

8.9

Not exactly aligning with the Delectable description. This more recent version is 100% Perricone. Nice tannins. Lighter in body. Balanced dark fruit, blackberries, black cherries, plum and spices with a floral and slightly barnyard element in there too. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Wow, what a cool wine. Pantelleria rose unlike any other. — 2 months ago

Chris MacLean

9.0

Found this empty bottle out back and remember it was solid. Good fruit, very little oak. — 5 months ago

with Sarah

Adriana Fabbro

9.0

Barely breaking the top 20 of grape varieties found in Sicily (also the only place Perricone is found to my knowledge), single variety Perricone isn’t exactly available in abundance, which is a shame because it’s a juicy delight. Tart black cherry is the dominant note. Also black currant, licorice, blueberries, violet with a touch of dried herbs / medicinal / savory quality on the back palate. Medium bodied. Well integrated tannins. Ebullient. Organically farmed. Terrier approved. — 2 months ago

Chris MacLean

9.0

Easy-drinking with a touch of natural funk, but some polish too. Balanced overall. — 4 months ago

with Sarah

Kaitlin Harvey

9.0

Like liking a goat’s balls. Game, farmhouse funk. Earth. — 6 months ago

Fabian Kühlhorn

9.1

Totally packed with aromas of rose petals, red berries and stone fruit. Very few wines are this intense and floral. — 2 months ago

with Edward

Shengli Hu

9.0

Rhone Syrah on the nose, pepper, game, potting soil, dried bay leaf, thyme, opens up to more violet and brambly fruits. Black pepper on steroids. Medium finish with drying tannins and medium plus acidity. Moderate body at 13.5%. — 3 months ago

Laura Braatz

10

From Paul Marcus — 5 months ago

tnu xie

9.0

Easy to drink fruit forward with a hint of spice — 6 months ago