Sean Lyons

9.1

This is a great, New World table wine. Not a ton of complexity, but it is well-balanced: great red fruit up front, but not a fruit bomb; really nicely structured; some nice herbal notes on the back end. 2018 — 3 months ago

Denise Witman

9.9

So smooth and delicious. Bold and strong that would stand up to stronger food flavours. — 3 years ago

Debbie Shing

9.1

Plenty of dark fruit and vitality here. Verve still present at 12 years old. Medium plus finish and finessed — 4 years ago

Ted Lau

8.9

Nice pairing with grilled burgers. — 3 months ago

Andrew Olsen

9.2

After about 2-3 hours this thing began to show its true colors. Might be a little past prime, but was quite enjoyable — 3 years ago

Theress Bricker

9.0

A delicious Cabernet for under $20. Has notes of plum, Cassis, sage, tobacco and black licorice. — 3 years ago

Kapyrick Wine

9.2

V15. Pretty good! Fragrant eucalyptus, spearmint and cedar nose. Rich, blackberry fruit. Round, black pepper, and mocha finish. Good food or entertaining wine. — 4 years ago

Emily Kresie-Harrington

9.0

2019 vintage. Very lean and stemmy side of Cabernet Franc, but without overt greenness. Red currant, red plum, lingonberry, violet, tarragon, Thai basil. Medium-minus body, good acidity for a warm-weather red. We're in the home stretch, fellow retail folk! — 7 months ago

Paul Weil

9.0

This is Helios Penley Estate Cabernet Sauvignon, from Coonwarra, AUSTRALIA. Really good stuff, almost Rutherford-linke in its dusty tannic goodness. I actually picked this up at a specialty shop in London, but ended up packing it back to the US and cellaring it until now. I suppose this bottle has thereby circled the globe! — 3 years ago

Scott Henderson

9.0

Enjoyed it — 4 years ago