Jake Hajer

9.3

(Guess I’m racking up some vintage reviews of this…) ‘14 in ‘23. white pepper, green pepper, black pepper, black berry, celery salt, black plums wet tobacco. Aging well. — 14 days ago

Alvaro Bustillos

9.0

Jesus pepe smauel papa luis c augusto — 3 months ago

Jake Hajer

9.1

Tomato leaf, cinnamon, nutmeg, stewed cherry. Aged well but don’t think it’s going to get better. — 5 months ago

Steve Sánchez

9.5

Wonderfully balanced Syrah from Sonoma. Smoke, earth, leather, smoked meats , beef jerky and pepper on the nose. On the palate, lots of cranberry, medium minus in acidity but a lingering finish despite the lack of big tannins. 12.5% but this a huge intensity. Northern Rhone in style, loving this bottle. — 21 days ago

Jenks

9.1

👌🏼 bright and fresh, stone fruit, nice acid, ever so slightly pink. Lovely. — 3 months ago

Rob N

9.2

Great gamay noir. — 10 months ago

Sean Grullon

9.4

Great California Syrah. Blackberry, olive, black pepper, a bit floral. Think a fruitier, but juicier northern Rhône Syrah. Very good. — a month ago

Michael Phillips

9.4

Dark without any brown edge. Deep brooding will evolve over the next decade or more! — 2 months ago

Jake Hajer

9.2

14’s are tasting great…actually thought this one might show more- maybe needs more age. — 7 months ago

Shengli Hu

9.2

[note for the Pax Marine Terraces Chenin Blanc 2021, Santa Cruz Mountains] 300 feet above sea level. Whole cluster, 4 months in 60% new Austrian puncheons 500L 40% neutral barrique. Pale lemon, lemon juice, lean and crisp, salty savory on the nose too. Very broad shouldered textural and phenolic on the palate. — a year ago