One of Australia’s best Cabernets. Sue Hodder who is Wynns’ chief winemaker told me that only the best 2% of their wide resources of Cabernet Sauvignon grapes goes into John Riddoch. I guess it explains the continuing high quality of Black Label (the next Cabernet down in the Wynns range and an unbelievable bargain). Sue was the chief winemaker in 2008 when she made this wine and remains the chief winemaker at Wynns. See previous Delectable note as things haven’t changed much. Coonawarra Mint, cassis and blackcurrant. A full bodied palate with fine persistent tannins. — 2 months ago
50 year Wynn’s Black Label celebrating my friend Lucille’s 50th birthday. Cork was in good shape and the wine was too. Very brown but still showing some purple tinge. Fruit all but gone but wonderful tertiary characters of leather, spice and earthiness. Drank beautifully over hours and did not fade. — 7 months ago
Nose: green pepper herbs.
Palate: lovely cab. Elegant red cherry. Nice vegetal.
$11 winebow — 5 days ago
Big, rich flavors, almost meaty, finish goes on — a month ago
Probably my favorite Pinot for summer — 5 months ago
3/6.5/9.5 = 19 out of 100 say 95
2010 vintage - great bouquet - really showcasing that classic Coonawarra cab sav fruit. Rich fully ripened fruit on the palate with a great linger. — 7 months ago
v23. Very good! Orange blossom and citrus nose. Young pear, Granny Smith apple and Meyer lemon fruit. Luscious, full finish. Enjoyable. — a day ago
The 2023 Chardonnay soars from the glass with striking aromatics. Hints of apricot, lemon peel, white flowers and crushed rocks follow. Effortless and gracious, this blend of sites yields a Chardonnay of notable complexity, while a touch of Hungarian oak adds an attractive spicy character. $22.00 (Antonio Galloni, Vinous, August 2024) — a month ago
Mom and KK. good — 6 months ago
Bob McDonald
Mid Ruby. Notes of mulberry, lavender, cherry and a little pepper. Medium bodied spicy palate showing cool climate characters. Drinking well at 8 years with a long future. The last one I had was in 2018. This is more the midweek quaffer Wynns Shiraz, not like their premium Shiraz, “The Michael “. Interestingly Shiraz was initially the predominant red varietal in Coonawarra before Cabernet Sauvignon took that mantle. — 13 days ago