Peter Sultan

9.0

Paired with an honest BBQ w Kansas City style ribs & old college friends. Have had this over the years & while it’s a high ABV wine it carries itself more like a compact Bordeaux. Not oak monster rich, in balance. — 4 days ago

Philippe Jacob

9.2

Cena en Casa riquísimo con la Carne — 21 days ago

Howard Yang

9.8

Best Mencia I have ever had, still with at least a couple of decades ahead, opaque garnet burgundy color with no sign of bricking, from a small century old vineyard, very distinctive nose of menthol, leather, clove, nutmeg, Asian five spices, pot roasted pork, black licorice, cassis and black plum, full body with fresh acidity and velvety tannin after three hours decant, tastes of black cherry, black berry, clove, licorice, espresso, black plum, mocha, and sandalwood, 588 bottles produced with 6 additional magnum. — 2 months ago

Chris Grimm

9.1

Like a leaner CdP, without the stewed fruit. Really enjoyable. — 11 days ago

Martin Bergo

9.2

These Spanish whites are great, nose is packed with marsipan, the good oak notes of distinct ”bakelser” (sweets), and honey melon, papaya, and yellow citrus; medium acids and alcohol and yellow fruit that takes the marsipan and other nose flavours into a long satisfying finish. — 19 days ago

Nicolette Sandoval

9.6

Dark black currents and licorice. Structured tannins. Subtle acidity. Allowed it to open up for an hour in decanter. Extremely silky and a subtly stark finish. Really enjoyed this wine!! — 3 months ago

Constance Rodts

9.0

Great with seared tuna and a beets and heirloom tomato salad with barrata. — a month ago

Ed Lehrman

9.0

always a pleasure but never a screamer. — 16 days ago

Michael Gustafson

8.9

Soft milky warm Rioja. Percy likes too — 2 months ago

with Guisela

Guus Schuijt

9.4

Strong wine — 3 months ago