Toula

9.7

Had with froi Gras and steak tartare heaven — 21 days ago

Brandon Beldengreen-Karas

9.5

Lemon, butter, cashews, and vanilla. A large and powerful body with a generous finish. The “Bastard” Montrachet did it again! — 13 days ago

Diana Cohen

9.5

Light east to drink delicious . We had at Daniel — 18 days ago

Fang Wu

9.1

tasting event — 8 months ago

Stuart Pollack

9.2

Lovely white Bordeaux. The Semillon dominated at the beginning, finishing with lemon from the Sauvignon Blanc. Straightforward and nowhere as complex as the Malartic-Lagraviere, but a delicious bottle of wine. The nose had a great citrus and flower aroma. — 4 days ago

Karen Zheng

9.6

Perfume and flowery, a little bit of earthy smell. Enchanting. — 12 days ago

John Tan

9.0

WM. Beautiful bouquet. Amer and saline. Lively. Slightly more serious summer wine. — 21 days ago

Lyle Fass

Founder Fass Selections

9.3

Not as good as the 2018 which is weird as 19 is usually better than 18 in Cote Rotie. Let’s see what air does. Noseis funky, floral, spicey and a bit horsey. Hopefully it blows off. Very nice framing minerality but the horse is here and will gallop off into the distance soon. Paste is ripe and juicy with terrific power, depth and concentration. Big, ripe and sweet tannins. Super pure and super young. Engaging freshness and energy but the tannins are a bit aggressive and less focused than I’d like. 9.3 for now. Let’s see. It is opening up to be very elegant but also there is a sur maturite factor that’s not that great and the fruits is losing focus. HMMMMMMM??? — a month ago

John Riddick

9.3

Serious Chablis with a little malo. Mineral and acid shining through. — 9 days ago

Brendan Baker

9.2

Bright lemon zest, peach skin, green apple, sea spray, electric ⚡️🍋⚡️ — a month ago