Shengli Hu

9.0

Reductive upon opening. Almond paste, marzipan, baking spices, toasted marcona almond, meaty and smoky… (mouse????). Tart apricot (faint), bruised apple, iron, orange peel, bright yellow color though. Tangy acidity of very high levels kinda sticking out a bit searing. Rather briny and saline on the palate. Tannic on the finish. Not sure it will improve. Bone dry. — 22 days ago

heidi schlegel

10

Plenty of minerals to balance this Reisling. Easy to drink and could pair with anything. Fish dinner was especially elevated. — 6 months ago

Scott Barber

Wine Educator Meadowood Napa Valley

9.0

Very nice Gruner that works with a huge range of foods. A bit lush for a federspiel (12%) and somewhat lacking white pepper and watercress you would expect but a delicious wine nonetheless. — a year ago

Michael Amoruso

9.0

Lean, racy acidity. Like, vegetal, mineral. — 20 days ago

Josh Morgenthau

9.3

Intoxicating stone fruits and powerful minerals. — 3 months ago

Jeff Christner

9.0

Bone dry goodness. — 8 months ago

Matt Perlman

8.9

Nice pear, grapefruit and stone. Full bodied but good acid. Didn’t totally come together on the finish for some reason. Ostensibly low alcohol but still getting a bit of it on the back end — 2 years ago

romo

9.4

Special savory sauce. Not for everyone, but especially for me. 😋 — 3 months ago

Morgan Diamant

9.4

Crazy good. Petrol, Dill, ground cherry, lemon, lime, white pepper, dried herbs, Darjeeling tea, orange blossom, orange oil, jasmine.
Finish goes on for minutes. Dry, complex, exactly what you want in a wine — 4 months ago

Nick Heer

9.4

Pizza night perfection. — 10 months ago