Ron from VA

9.2

Ahh, varietally correct tannat :) While a little thin in the late-palate finish, there is a richness on the attack that make for a raised eyebrow. One could see a 93-4pt gem if this was blended with 30% PV. Nevertheless, a fab expression of varietal that make Virginia shine. — a month ago

Heather Meyer

9.1

Lemon zest, apricot — 21 days ago

Brian Franke

9.4

Waited it out and definitely drank at it’s peak. So good! — a month ago

with Sara

Chris Zitzman

9.4

More than a dozen years from harvest the Veritas Petit Manseng is a truly lush and openly seductive example of the varietal.

The nose evolves from sweet peaches to a more open and opulent honey-dew as it grows on the nose.

The approach of the mouthfeel is velvety smooth but also well-balanced and palate-coating. The finish is delightfully long but in no way at all ‘cloying’, and in fact so balanced it simply brings you right back to the nose.

While it may be tempting to jump into the parade that is the discovery of Virginian Petit Manseng~ the 2008 Veritas example of it is proof that patience has its reward.

We’re entering new territory here, and I’m smitten with it. — a month ago

with Beth

Lucy Macon

10

Paired with oysters & softshells for dinner with Eli — 12 days ago

Ron from VA

9.2

Well, the 2016 has turned the page / it seems to be paradigm shift from the previous vintages (tighter, restrained, minimal oak). The ‘16 is quite voluminous with warm caramel brioche and baked lemon liquor. While golden and opulent, this is not a gentle and elegant food wine. Thus I am on the fence whether I want another bottle… I probably will get one because it’s still available and look for a better food pair. Day two, allowed for some beautiful sipping, though ;) edit: I will get another bottle…very nice sipper on day 2…mouthfeel is glorious! — a month ago

Ron from VA

9.1

Fabulously strong run while staying in the “Va Cab Lane”. Nicely concentrated with Stewie dark fruit and herbal framing… Both cerebral and functional in fit & finish. Acid is enough at this point but will taper and could become a little flabby if left too long in the cellar. A nice toastiness is detected while not interfering with the single block terroir expression. — 2 months ago

Laura Purdy

8.9

Crisp and clean with a bit of strawberry and watermelon. Perfect for post yard work — a month ago

Chris Zitzman

9.3

2016 Keswick Vineyards
Cabernet Sauvignon
Estate Reserve

Even without a decant, the ‘16 Estate Reserve from Keswick Vineyards and their brilliant winemaker Stephen Barnard rises out of the glass with pronounced notes of ripe blueberries, subtle oak & forrest floor. If one didn’t know the origin I’m convinced we’d hear Italy, France- maybe even California for the sake of the fruit of it.

The tannins are silky but the backbone is/has been clearly melting into the ‘meat’ and mid-palate of the wine.

Simply put: this is a remarkable Cabernet that I still can’t believe came from Virginia. — a month ago

with Beth

Vanessa

8.9

On a hot almost-summer night this wine hits the spot! ☀️

It’s a Sauvignon Blanc from the Valle de Casablanca D.O. in Chile 🇨🇱 where the vines from which it hails receive cooling influences from the Pacific Ocean breezes, lending balance and preserving acidity. 🌊

It’s no wonder this wine is labeled EQ as in Equilibrio (the Spanish word for balance), because it offers a wonderful balance of ripe tropical fruit aromas and flavors with vibrant acidity and notable minerality. 🍍 🥭

The aromas and flavors are fresh, albeit ripe, generally tropical with passion fruit, guava, mango, underripe pineapple, also green apple, gooseberry, freshly cut grass, and wet slate.

It’s a perfect patio pairing and fun to explore the beauty of new world Sauvignon Blanc from this region.

It’s also a great value at $12.99. 👏👏👏👏👏

Matetic Vineyards, E.Q., Coastal Sauvignon Blanc, D.O. Valle de Casablanca, Viñedo Valle Hermoso, Chile. Vintage 2019. ABV 13.5%.

Cheers !! — 11 days ago

with Deked1