Great intensity and beautiful body. Last longing notes of black berries and wood Vintage 2018 — 6 months ago
Is what got me started on this type of wine — 7 months ago
Jay and Katie and Ted and I. Really loved it. — 4 months ago
Its different, i do like it — 5 months ago
Fine Ripasso — 6 months ago
Farina Montecorna Valpolicella Ripasso Classico Superiore 2019
Medium ruby color.
Aromas of red fruit, spice.
Dry. Flavors of red fruit, raspberry, cherry, spice, cinnamon, nutmeg, leather, hint of herbal. Medium, velvety tannins. Good acidity. Acetone finish.
Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 4 months ago
A blend of 75% Corvina, 20% Rondinella & 5% Molinara, deep Ruby with distinctive raisined berry fruit flavors and sweet spice. On the palate flavors of cherry and strawberry with vanilla spice, nicely balanced with soft and smooth warming tannins on a long finish ending with fruit, licorice and tobacco. Drinking well now. Nice! — 6 months ago
Traditional Northeast Italian blend of Rondinella (20%) Molinara (10%), Corvina (50%) and Corvinone (20%). Dark ruby color. Aromas of red cherry jam, cranberry, baking spices, Forrest Floor and red/purple flowers. Pallet is rich with flavors of cooked cherry fruit, red currants, baking spices, vanilla and black pepper spice. Relatively light in body style with lively acidity. Smooth tannins. It was the right call to drink this one young. Better on the second day. — 10 months ago
Chad Henderson
Nose is blackberries. Taste is full body, jammy berries, leather and spice and bit of wood. Thanks. — 2 months ago