Mcpherson Cellars

McPherson Cellars

Les Copains Dry Rose 2018

One of the BEST Texas wines I’ve had in some time. I’ve been into Texas wines lately and am pleasantly surprised! — 3 months ago

EVS Wines

Windblown Texas High Plains Red Blend 2016

McPherson Cellars EVS Windblown 2016: Dark fruits. Plum. Prune. Pepper. Spice. Balanced dry finish. Consisting of 25% Mourvèdre, 25% Petite Sirah, 23% Carignan, 18% Syrah & 9% Grenache, this Texas High Plains red blend is an outstanding selection with great value & versatility. Just like the label states “Windblown brings together three essential elements, Earth Vine Sky to bring out the true Texas terroir”. Cheers 🍷 — 2 years ago

Severn, Trixie and 1 other liked this

McPherson Cellars

Windblown Texas High Plains Grenache Blend 2015

Delightfully balanced…candied violets, elderberry and cocoa powder. 17$ well spent!! — 6 months ago

McPherson Cellars

Tre Colore Texas Carignan Mourvèdre Viognier 2015


Delicious - had this producer in TX then found this in SC: deep ruby, semi-transparent, spicy dark fruit on nose, had plenty of personality, on palate it was smooth, pliable & juicy w:plenty of spicy red & black berried fruit. Clean & somewhat polished, think w/age this was in a perfect spot. — 8 months ago

Tom, Lyle and 2 others liked this

McPherson Wines

XV Pure Cabernet Sauvignon 2019

Sweeter than 30 mile, so I preferred 30 mile.

And I preferred Red River Gum to 30 Mile
— 3 years ago


Aquarius Marsanne Viognier 2021

I enjoyed this white very much! It seems like a cross between a Chardonnay and an SB: it’s got body but not a buttery flavor or an abundance of oak; it’s got fruit and mild acidity but not the tartness of many SBs’ domination of green apple. From WSJ Wines. Tasted 6 February 2023. — 8 months ago

McPherson Cellars

ifb Italian Field Blend 2019

Merry Christmas, y’all! — 3 years ago


Don't tell Gary Shiraz 2017

Truly a top notch Aussie Shiraz. This is made like they used to be made. Plenty of pepper and a lot of ballsie fruit. Big and bold... don't tell Gazza! — 3 years ago