Romanissa Côtes Catalanes Red Blend

Lá Charcuterie. — 18 days ago

Victor liked this


Brutal Red Blend 2018

This does not disappoint. Haven’t tasted a huge amount of Tom Lubbe’s wines, but have had the pleasure of meeting him. A wonderful man with great integrity. I hope one day to sit down and discover how he created this devastatingly delicious, can’t-stop-thinking-about-this, wine. The color, the nose, the palate. 10/10. — 2 years ago

Severn, Paul and 23 others liked this


Tattouine Red Blend

Best I’ve had i. Awhile — 3 years ago


Olla Rouge Red Blend 2019

Matassa is king — 2 years ago

Alex cho
with Alex
Eric liked this


Rouge Carignan 2015

This is all red fruit, earth , funk, minerals and unlimited acid. Glou Glou heaven. — 2 years ago

Tom, Eric and 50 others liked this


Cuvee Marguerite

Loving everything from Matassa. Really into skin contact muscats lately. Beautiful — 4 years ago

Weingut Wörner

Marto Weiss 2018

Marto Weiss is a field blend of seven German varietals from just three hectares of land, most of which see two weeks on skins. Then all together for ten months in neutral oak. It’s a tropical fruit tea blend with beautiful depth and body and clocks in at a measly 10% abv. Aromas of naval orange, roasted pineapple, and flavors of peach apricot iced tea.
Martin studied under Tom Lobbe of Matassa and credits him for much of he has been able to produce.
Drink with something spiced - Thai, Asian, something like that.
— 2 years ago

Carla, Eric and 27 others liked this


Cuvée Marguerite Vin de France Blanc 2018

Classic skin contact / orange. Tart orange peel, coriander, classic skin contact funk. — 3 years ago

Marie et Vincent Tricot

White Light Chardonnay Muscat Ottonel 2017

really excellent. flower notes like the matassa blossom. elegant. awesome. — 4 years ago

James, Erik and 2 others liked this