Andre Rodrigues

9.0

Lá Charcuterie. — 18 days ago

Georgina McDonald

10

This does not disappoint. Haven’t tasted a huge amount of Tom Lubbe’s wines, but have had the pleasure of meeting him. A wonderful man with great integrity. I hope one day to sit down and discover how he created this devastatingly delicious, can’t-stop-thinking-about-this, wine. The color, the nose, the palate. 10/10. — 2 years ago

Kyle Zeman

10

Best I’ve had i. Awhile — 3 years ago

Adam Nesto

9.3

Matassa is king — 2 years ago

with Alex

Ira Schwartz

9.2

This is all red fruit, earth , funk, minerals and unlimited acid. Glou Glou heaven. — 2 years ago

LSV

10

Similar to matassa. — 3 years ago

Bob Dylan

9.4

Loving everything from Matassa. Really into skin contact muscats lately. Beautiful — 4 years ago

Ely Cohn

9.1

Marto Weiss is a field blend of seven German varietals from just three hectares of land, most of which see two weeks on skins. Then all together for ten months in neutral oak. It’s a tropical fruit tea blend with beautiful depth and body and clocks in at a measly 10% abv. Aromas of naval orange, roasted pineapple, and flavors of peach apricot iced tea.
Martin studied under Tom Lobbe of Matassa and credits him for much of he has been able to produce.
Drink with something spiced - Thai, Asian, something like that. — 2 years ago

Thomas Thompson

9.5

Classic skin contact / orange. Tart orange peel, coriander, classic skin contact funk. — 3 years ago

jams jerfy

9.3

really excellent. flower notes like the matassa blossom. elegant. awesome. — 4 years ago

with Christina