Loved it. Buy again. — 4 years ago
Some of us, being Nebbiolo supplicants, love Ghemme for its paradoxical meaty, bloody, yet light qualities. This has it in spades, on the edge of cherry cough syrup but never quite there. The woods, especially on the nose. This wine would benefit from a large glass.
It’s a bit of a sneaky, under the radar winery, hopefully for a bit still.
Lots of cherries, loam, dirt, blood, stoniness. Delicious. A ‘17 feels just about right. — 6 months ago
Found this at machete. We asked for a robust red with a smooth finish and he brought out two choices. Both were good this was the best: — 3 years ago
Smoked sausage, old lady perfume, leather, cocoa, wet clay, decaying underbrush, blood, red meat, dried red berries, jammy dark fruit.
Grippy m tannins on tongue, rest are soft. — 4 years ago
Great pino Grigio went wonderfully with scallops and risotto. — 9 months ago
Definitely drink again! — 2 years ago
Spezie moltissimo pepe. Tannico. Molto. Manca di freschezza e sapidità. Molto secco. Profumo intenso di spezie. Lo trovo particolarmente intenso di spezie e manca un po' di frutto. Cmq ottimo ! Carnale e ferrico. — 3 years ago
Michael Amoruso
Delicious and easygoing — 2 months ago