Peter van den Besselaar

9.4

Vintage 1999 | bouquet from vanilla, spicyness and coniferous forrests. Pure elegance in taste. Good acidity. Paired with a Basque cheesecake. — 4 days ago

Aiden Peschke

9.2

sweet carmel — 6 months ago

Laura Marchese

9.1

I bought this bottle to make Chicken Marsala, and it is delicious in this dish. But it also makes a nice after dinner sipping wine. It’s smooth and reminds me of grappa, but more body and richness. Very enjoyable. — 8 months ago

Fabio Franchella

9.0

Dry is dry. Means half-sweet. Like a dry Prosecco. And this one is SRY and enjoyable! — 7 days ago

with Kathrin

Ian Hamel

9.1

2023 summer. Salty, tangy, just a hint of tannin and flesh from the skins - very nice — 3 months ago

Jerry Dixon

9.1

Had at home dinner (Calabrian, chili, lobster pasta,), with Akwasi and Mario. — 7 months ago

Karen Easton

9.2

A perfect end of evening wine. — 10 months ago

with Dane and Alex

Raun Kupiec

9.0

Very nice. Creamy fruit compote with decent acidity. — 12 days ago

Ray Vanderhoff

9.4

Medium caramel color. Enchanting aromas and flavors of dried and jellied peach, dried and jellied bitter orange and dried and jellied apricot. Additional hints of banana, chocolate, nuts and burnt caramel, which leads to a slightly smoky finish. Bright and vibrant (but beautifully balanced) acidity. Beautifully rich texture and mouthfeel. Luscious. Just outstanding! Really appreciate you sharing this one, Ron B! — a month ago

Joshua Fisher

9.5

Second new book — 9 months ago