Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 6 months ago
On 16-11-21 — 3 years ago
jasmine / passion fruit / wet clay — 2 months ago
sweet carmel — a year ago
Right up there with the best sweet wines I have had in a while. Apricoty joy. Paired very well with peach tart tatin — 3 years ago
Very nice. Creamy fruit compote with decent acidity. — a year ago
Bent my mind which honestly, could use some yoga at least. Nuttiness is my fave tasting note but there’s Christmas and a cedar hope chest in there sluiced with some lemon zest. But my most honest review will always be my synesthesia between wine and clothes so here goes: Suede pant suit in burgundy and beige the top and bottom half of each. Bam. — 2 years ago
Ceccherini Cristiano
Most awarded italian dessert wine in the world
From the island of Pantelleria
When you say Ben Ryé you say Passito di Pantelleria.
Viscous Amber liquid
Super complex
From dates to nougat, pistacchio, apricot marmalade and name it..it's there.
Long aftertaste
Super serious stuff — 23 days ago