Marsala, Trapani

Vino Lauria

Giardinello Grillo 2018

John Howard
9.1

Nice and trippy. Opens up nicely. Nose is 👍. — 5 months ago

Joshua, Tom and 7 others liked this

Marco De Bartoli

Passito di Pantelleria Bukkuram Zibibbo 2019

Right up there with the best sweet wines I have had in a while. Apricoty joy. Paired very well with peach tart tatin — 3 years ago

Stephen liked this

Marco De Bartoli

Pietranera Sicilia Zibibbo

jasmine / passion fruit / wet clay — 2 months ago

Michael liked this

Marco De Bartoli

Vigna La Miccia Marsala Superiore Oro Grillo 2018

Delectable Wine
9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 6 months ago

Douglas liked this

Alessandro Viola

Note di Bianco Grillo 2022

Zesty ocean spray — 3 months ago

Ira, Tom and 1 other liked this
Ira Schwartz

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@Kamall Vintage? Ty
Kamall

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2022. Just updated!

Cantine Florio

Riserva Targa Marsala Superiore Semisecco Grillo 2007

Very nice. Creamy fruit compote with decent acidity. — a year ago

Anthony liked this

Cantine Florio

Superiore Vecchioflorio Marsala 2017

Bent my mind which honestly, could use some yoga at least. Nuttiness is my fave tasting note but there’s Christmas and a cedar hope chest in there sluiced with some lemon zest. But my most honest review will always be my synesthesia between wine and clothes so here goes: Suede pant suit in burgundy and beige the top and bottom half of each. Bam. — 2 years ago

Paul, Peter and 7 others liked this