Marsala, Trapani

Baglio Baiata Alagna

Marsala Vergine DOP 1999

Vintage 1999 | bouquet from vanilla, spicyness and coniferous forrests. Pure elegance in taste. Good acidity. Paired with a Basque cheesecake. — 4 days ago

Jan, Eric and 13 others liked this

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Basque cheesecake! 🧀

Cantine Florio

1833 Vecchioflorio Dolce Marsala Superiore 2018

I bought this bottle to make Chicken Marsala, and it is delicious in this dish. But it also makes a nice after dinner sipping wine. It’s smooth and reminds me of grappa, but more body and richness. Very enjoyable. — 8 months ago

Cantine Florio

Superiore Vecchioflorio Marsala 2015

Dry is dry. Means half-sweet. Like a dry Prosecco. And this one is SRY and enjoyable! — 7 days ago

Kathrin Knill
with Kathrin

Alessandro Viola

Note di Bianco Grillo 2022

2023 summer. Salty, tangy, just a hint of tannin and flesh from the skins - very nice — 3 months ago

Tom liked this

Alessandro Viola

Note di Grillo

Had at home dinner (Calabrian, chili, lobster pasta,), with Akwasi and Mario. — 7 months ago

Carole Bouquet

'Sangue d'Oro' Passito di Pantelleria Zibibbo 2009

A perfect end of evening wine. — 10 months ago

Dane SpearingAlex Enriquez
with Dane and Alex

Cantine Florio

Riserva Targa Marsala Superiore Semisecco Grillo 2007

Very nice. Creamy fruit compote with decent acidity. — 12 days ago

Anthony liked this


Ben Ryé Passito di Pantelleria Zibibbo 2018

Medium caramel color. Enchanting aromas and flavors of dried and jellied peach, dried and jellied bitter orange and dried and jellied apricot. Additional hints of banana, chocolate, nuts and burnt caramel, which leads to a slightly smoky finish. Bright and vibrant (but beautifully balanced) acidity. Beautifully rich texture and mouthfeel. Luscious. Just outstanding! Really appreciate you sharing this one, Ron B! — a month ago

Daniel, Tom and 3 others liked this

Vino Lauria

Giardinello Grillo

Second new book — 9 months ago

Sharon, Doctor and 2 others liked this