Marsala, Trapani

Alessandro Viola

Note di Bianco Grillo

Zesty minerality with round almond / stone fruit. So delicious and opened up beautifully! — 17 days ago


Durell Vineyard Pinot Noir 2015

Had this with chicken Marsala. Good overall. Medium bodied, with cherry that was tart at the beginning but mellowed slightly afterwards. Enjoyable. — 3 years ago

Fratelli Monchiero

Barbera d'Alba 2014

Enjoyed with Veal Marsala - good balance with smooth taste. — 5 years ago


Ben Ryé Passito di Pantelleria Zibibbo

Dessert wine, sweet but not cloying, raisin apricot yum — a month ago

Anthony liked this

Azienda Agricola Cordella

Brunello di Montalcino Sangiovese 2016


A bit intense/rich with chicken Marsala next time with a more tomato/acid food - Italian — a year ago


Passito di Pantelleria Moscato

Jeff S

Rip and rich taste of plum! Dinner at San Domenico Hotel-two Michelin stars. Very good dessert wine. Taormina, Sicily — 4 years ago

Tenuta Di Castellaro

Nero Ossidiana Red Blend 2013

Ripe black cherry, tart plum, a bit of chewy road tar. Very juicy. Medium bodied, but very round, viscous mouth feel. Im making homemade chicken Marsala, and this should mail it! — 5 years ago


Contrasto del Rosso Nero D'Avola

Gott på Ystad Saltsjöbad — a month ago

Fattoria di Fèlsina Berardenga

Riserva Chianti Classico Sangiovese 2017

Probably the most balanced Chianti Classico I have had in 2 years. It started off quite tart with sour cherries, but after an hour of rest... It has a mouthfeel of a Brunello. Pairing with chicken marsala, caprese salad, pesto... Complementing all! Need to get more of this. Super nice!

93 points
— 9 months ago

Ron, Josh and 2 others liked this

Opici Vineyards

Marsala White Blend

Delightful and soft, not too sweet. — 5 years ago