Deep color, great structure and tannins. A very good red wine not well known but one of my favorites. — 4 months ago
The 2020 Rosso di Marco (Pignatello, a local biotype of Perricone) opens with a fresh bouquet of crushed strawberries, roses and white pepper. It's round and supple, with dark red fruits and spices. Zesty acidity adds a sweet and sour twang as vivid notes of licorice fade. $25.00 (Eric Guido, Vinous, February 2023) — 8 months ago
Absolutely fabulous! Pungent front fruit. Very dry and earthy. Mid-palate is also dry with licorice and leather. The ending notes are honeysuckles and bing cherry with dark berry. This is a great wine! Will also go great with…… heck….. anything!!! — 9 months ago
nice depth with a lasting finish — 2 months ago
The 2021 Pinot Grigio Mongris is stunning. Sweet smoke and stone dust aromas give way to peach skins and mint. It’s round, supple and lively, with candied lime complementing ripe orchard fruits. Vanilla bean and almond paste nuances linger and leave the palate completely refreshed. $21.00 (Eric Guido, Vinous, May 2023) — 4 months ago
Excellent with Lamb. Complex, not too acidic and good balance — 9 months ago
Baked cut grass. Umami. Yuzu. Balanced and drinkable. — 7 months ago
Mykola T
100% грілло
Аромат: рисова каша, трав'янисте
Смак: хороша кислотність, нуль таніну, хороший післясмак
Загалом: класичний базовий де бартолі
Оцінка: 89 — 11 days ago