Craig Marino

9.4

Definite keeper - Kelly and Craig both enjoyed; just can’t remember where it came from. — 9 days ago

Manj Gunawardane

9.1

Seemed past its prime on initial tasting but opened into a floral and earthy treat. Surprising depth here and elegance despite awkwardness on opening. — 2 months ago

Adam Wolf

9.0

Very good, especially for a Kosher wine — 8 months ago

Shannon Castillo

8.9

First had frascati wine in Frascati Italy in 2002. A good memory! — 9 months ago

Kevin Coup

9.0

Dry Italian white. Mild-medium acid. Straw, apricots. Made pasta with a white wine, garlic, artichoke, capers and it paired well. But it is magical with parmesan. — 22 days ago

Sharon Noble

9.5

deliciously sweet — 6 months ago

Andrew Mueller

9.1

Smooth, nice nose with a slight arid taste that is pleasant on the tongue. Had it with pasta and meat sauce. — 8 months ago

Sipping Fine Wine

9.3

In 1964, while looking for land to expand Tenuta dell’Ornellaia, Marchese Lodovico Antinori discovered & acquired property of Tenuta di Biserno near Bibbona. A blend of Merlot, Cab Sauv, Petit Verdot & Cab Franc, aged for 12 months in French oak, intense aromas of ripe currants & sweet spice. On the palate ripe black fruit flavors, elegant fine tannins with cacao & tobacco tones. Long ending with an earthy character. Nice. Consistent with ‘15 I tried. — a month ago

Roberto Carli

9.9

Nearing perfection. Just outstanding and so so elegant, it’s still got years to go. Menthol, cigar, balsamic notes a just a hint of fruit at the end. I wish i had more to hold — 6 months ago

Fulvio Benetti

9.0

100% pinot noir — 9 months ago