Paola

9.3

Orange; nectarine skin, bruised apple, woodsy — a month ago

Hakan Nyberg

9.5

With seafood. Trust its finish, and you’ll love the complexity. — 9 months ago

Tyler Felous

9.2

Golden hue, cloudy, oxidized/baked pear. Great acidity. Beautiful pairing for big pastas. Drank at Carbonis in Paris. — 2 years ago

Peter H. Kaufmann

9.5

Complex yet very harmonic orange Malvasia. Overripe apples, balsamic. Notes of thyme. Finest Slovenian craftmanship! — 4 years ago

with Marcus

Jake

9.2

Orange creamsicle and perfume on the nose. Full bodied and salty. — 8 months ago

with Brooke

Anthony De Blasi

9.4

Extremely well made Istrian Malvazija! Very good tasting at Bruno Trapan Winery. Also good Revolution (merlot, cab sauv, syrah and teran) and The One(syrah and Teran) — 2 years ago

Nicolas Bazinet

9.0

100% Malvazija — 3 years ago

Freddy R. Troya

9.0

Really nice dry white out of 100% Malvazija, a truly Mediterranean variety. Very aromatic, tropical fruits. Not so overly fruity, herbaceous and hint of fruit blossoms. Moderate mineral and nice juiciness on the back palate. Had it paired with grilled chunky and meaty fish. — 9 months ago

Sara Thomas

8.9

Lemony, herbal goodness. Brilliant w spicy food — 2 years ago

Neil Blaze

8.9

Zesty and lively, this Croatian white pops with citrus, white peach, and almond notes. A great foil for rotisserie chicken and a warm early-summer evening. 100% Malvazija. 6/12/22. — 3 years ago