Judy Robinson

9.5

Distinctive but not overpowering. Nice on its own or with food. Love it with a charcuterie plate! — 2 months ago

Lauren Babiak

9.5

Full bodied red that is silky smooth. Purchased in Cobble Hill at Brooklyn Wine Exchange. $23 — 5 months ago

Gil Krakowsky

9.1

Remarkable. My first flat Pinot meunière. Very Pinot or gamay like red but also blue fruits, underlying earthiness with mild rusticity - more recalling burgundy than Oregon forest floor. Flavors of clove and exotic spices with a spicy finish. — 3 years ago

Erik Longabardi

9.5

Long Island does Merlot well. This is exceptionally good. — 3 months ago

Stephanie Hudson

10

Very smooth — 5 months ago

Alyssa Sheets Wolf

9.2

A lovely Long Island red, paired well with tri tip, baked potato, and spinach salad with poppyseed dressing. Tasting saddle leather, some wet stone. Fruity hard candy on the nose. Delightful! — 3 years ago

with Bryon

AHF

9.4

Drinks like a good Chianti riserva, had with antipasta, linguini with red clam sauce. April, 2021. — 3 months ago

Zach Dennett

9.6

Visited the vineyard. Bought this bottle and really liked it — 2 years ago

Olivia Schum Haynes

9.5

Really nice and light for a hot afternoon! — 3 years ago

Amer S. Ahmed

8.9

A delightful wine, perfect for winter sipping, and a real find from the north fork of Long Island. Concentrated dark fruit aromas with some graphite and rosemary, supple mouthfeel full of dark fruit and sweet spices, nice acidity and dusty tannins to make it old world in style. Long finish. — 4 years ago