Austin Hohnke

9.0

This wine deserves a lot more credit than I’ve afforded it in the past. Seabra is doing great things, and this is a wholly original Douro offering. Burgundian? — 22 days ago

Fin Jams

9.3

Simply sublime! Recommended by our somm at Pedro Limos. Mersault for an accessible price. The wine that made me fall for Luis Seabra. — 4 months ago

Alexandre Pagliano

9.3

Very classical and truly excellent ! Requires time in the cellar. — a year ago

with Jose, veronique and 1 other

Austin Hohnke

9.1

Puligny? Meursault? A ton of bang for the buck. 100% Alvarinho from Dao (past vintages seem to be from Minho) Ages in parts, 1000L used and 1000L new oak. — a month ago

Matt Perlman

9.3

This is delicious. Kind of like a Portuguese take on Loire Chenin blanc. I know I shouldn’t necessarily compare other regions to some French benchmark but that’s just where my mind goes — 2 months ago

Loren Gesinsky

9.2

Perhaps the best Douro table wine we’ve tried, even if it was probably still too young and will be more enjoyable with more bottle aging. — a year ago

Loren Gesinsky

9.3

Tops among the many things I enjoy about this are the minerality, purity in delineation, rich mouthfeel, and relatively good value for an old-vine, terroir-driven wine developed with this level of care. — a year ago

Michael Greene

9.1

Could easily mistake for good cru Beaujolais. Extremely elegant. Red berries. Smooth tannins. — 2 months ago

Austin Hohnke

9.0

Mostly Rabigato. Named “Xisto” after the schist soils of the Cima Corgo. Sun drenched orchard fruits. Honeysuckle. Broad minerality. Think I would guess Chenin in a blind. Maybe Aligote? — 2 months ago

Alexandre Pagliano

8.9

Great stuff and reasonably priced, classical in style, we loved it. — a year ago

with Jose, veronique and 1 other