Dawn Allain

9.0

Got at Accent. Really enjoyed this bottle — 12 days ago

Alexandre Pagliano

9.3

Very classical and truly excellent ! Requires time in the cellar. — 7 months ago

with Jose, veronique and 1 other

Severn Goodwin

9.1

Nose has blackberry jam, moist leather, fig paste, charred wood, chopped dark chocolate and faint vanilla.

Palate has dried blueberry, blackberry, dried black currant, muddy garden soil, faint dried strawberry with mild tannins and medium acidity.

Solid pairing to a baked 'Mac & Cheese' dish fancied up with a béchamel sauce, Gorgonzola & Fontina cheeses, breadcrumbs and Casarecce Corte pasta. (Interpretation of a recipe courtesy of Joanne Weir) — a year ago

Brian Graham

9.6

Awesome Portuguese white wine. — 2 months ago

Alexandre Pagliano

8.9

Great stuff and reasonably priced, classical in style, we loved it. — 7 months ago

with Jose, veronique and 1 other

Alexander Tso

9.0

Still not as good as Luis Seabra — a year ago

William Paley

9.5

day one cru beaujolais nose with underbrush red berry and chicory notes in a dark candy apple red cloak, just lovely and unstoppable….like you can’t stop drinking it…..day two softer darker cloudier more nuanced stewed fruit and vegetal notes, earthier - traded leaf for soil, and a very appealing candied orange rind scented bitter melon finish. both days great with delicate and hearty foodthings, versatile and expansive….if you can find this, lay it down. — 2 years ago

with Jess

Akira Arroyo

9.1

Enjoyed while in Portugal. — 3 months ago

with Jorge

Loren Gesinsky

9.3

Tops among the many things I enjoy about this are the minerality, purity in delineation, rich mouthfeel, and relatively good value for an old-vine, terroir-driven wine developed with this level of care. — a year ago

Senator Tommelier

9.1

Nice white from Douro Valley. Great acid and minerals. Paired well with oysters and white fish ceviche — 2 years ago