[Tasted on March 25, 2023 at Lola in Nashville with Jay]
Monastrell and Cabernet Sauvignon blend. Blackberry and black currant fruit, with espresso, earth and an orange zest note. — 8 months ago
Had in 2020. Yummie! — 4 years ago
Bright lemon color with stone and tropical fruit aromas, adding white floral and citrus scents. On the palate flavors of pear, apples and pineapple with lemon zest and herbs wrapped in lively acidity. Well balanced with pleasant long finish ending with mineral, citrus and wet stone nuances. Very nice! Good value. — 3 months ago
Concentrated and brooding. Mostly Syrah with Cabernet and Grenache. Black peppercorns. Wild, brambly fruit. Juicy. Assertive and better with ample air. Biodynamically farmed. Great with Beef Bourguignon. — a year ago
Loved this one. — 3 years ago
Bright lemon color with stone and tropical fruit aromas and adding floral citrus scents. On the palate flavors of pear, apples and pineapple with lemon zest and hints of salinity. Well balanced with pleasant lively acidity, long finish ending with mineral, citrus and wet stone nuances. Very nice! Should improve over the next few years. Nice value. — 5 months ago
Nice everyday cab. Once it opens it is a very nice wine. 2020 LOLA — a year ago
Refreshing sparkling wine with a tinge of rose.
Enjoyed with cheese. Fun it was out of a can — 3 years ago
Mandy R
Big for a Pinot, and delicious! Juicy red fruit with a clean finish. Beautiful! — a month ago