Medium-deep, ruby-garnet color.
Aromas of dried cherry, roasted bell pepper, vanilla, raspberry, cinnamon.
Off-dry. Flavors of dried cherry, raspberry, cinnamon, vanilla, floral, hint of leather. Delicious!
Finish: 5/5 — 6 days ago
not bad if you like perfect — 3 years ago
Dry, jammy red fruits, smooth body, high acid, high tannins, really grips and rips the mouth. Long finish, could open up for hours and really mature and develop. Highly recommend decanting this beauty — 6 years ago
Traditional Northeast Italian blend of Rondinella (20%) Molinara (10%), Corvina (50%) and Corvinone (20%). Dark ruby color. Aromas of red cherry jam, cranberry, baking spices, Forrest Floor and red/purple flowers. Pallet is rich with flavors of cooked cherry fruit, red currants, baking spices, vanilla and black pepper spice. Relatively light in body style with lively acidity. Smooth tannins. It was the right call to drink this one young. Better on the second day. — a year ago
Such a brilliant nose with a poupourii, red bell pepper, wonderful bite with meat and fermented flowers, blood red, balance amazing — 6 years ago
Mother of God this wine absolutely slaps. And is affordable. Will track more down. — 3 months ago
Very, very nice. Maybe a touch to sweet fruit on the front for me, but that’s a minor comment on an otherwise lovely wine. Need to add some of these to the collection. — 4 years ago