Jess

9.4

Medium-deep, ruby-garnet color.
Aromas of dried cherry, roasted bell pepper, vanilla, raspberry, cinnamon.
Off-dry. Flavors of dried cherry, raspberry, cinnamon, vanilla, floral, hint of leather. Delicious!

Intensity: 5/5
Complexity: 4/5
Balance: 4/5
Finish: 5/5 — 6 days ago

Brandon Cullen

9.0

not bad if you like perfect — 3 years ago

with JJ

Jack Whiting

10

Dry, jammy red fruits, smooth body, high acid, high tannins, really grips and rips the mouth. Long finish, could open up for hours and really mature and develop. Highly recommend decanting this beauty — 6 years ago

Marcel Van Duinen

9.2

Speciale 50-jr uitgave, dikke amarone. Wel wat zuren in de afdronk. — a month ago

Ray Vanderhoff

9.0

Traditional Northeast Italian blend of Rondinella (20%) Molinara (10%), Corvina (50%) and Corvinone (20%). Dark ruby color. Aromas of red cherry jam, cranberry, baking spices, Forrest Floor and red/purple flowers. Pallet is rich with flavors of cooked cherry fruit, red currants, baking spices, vanilla and black pepper spice. Relatively light in body style with lively acidity. Smooth tannins. It was the right call to drink this one young. Better on the second day. — a year ago

Devin Bostick

9.4

Such a brilliant nose with a poupourii, red bell pepper, wonderful bite with meat and fermented flowers, blood red, balance amazing — 6 years ago

Peter van den Besselaar

9.3

Vintage 2006 | Riserva — a month ago

Jeremy Krantz

9.8

Mother of God this wine absolutely slaps. And is affordable. Will track more down. — 3 months ago

Mike Laba

9.1

Very, very nice. Maybe a touch to sweet fruit on the front for me, but that’s a minor comment on an otherwise lovely wine. Need to add some of these to the collection. — 4 years ago

Christopher Wisner

Wine Manager, American Wine & Spirits

9.4

Perfectly balanced. High acidity, not cloyingly sweet, terrificfruit profile. A real delight. — 8 years ago

with web