Great value. When chilled, lots of dark berries (raspberry, dark cherry, currant). As it warms and opens moves towards spice (vanilla) and herbal (stems) notes. Mildly complex. Great with food. Good on its own. — 18 days ago
Big round full bodied. Wonderful wine. Another 5-10 yrs of aging should make it even more spectacular. — 16 days ago
Black cherries and plum. Dark but not heavy. Solid red, would be an excellent table wine, and great chilled. Grew a lot on me over time. — 3 days ago
Cherry, blackberry, plum, licorice, garrigue. Very nice nose. The palate is well made and shows some nice spice (black pepper), blackberry and cherry, a good width and some matter on the side, a vivid mouthfeel with a grip, some light tannins that caress before a long finish with black fruits and licorice in retro. Quite good indeed! We had it along a great moussaka made by Mrs M. and it was great. — 12 days ago
Rich, velvety and full bodied. Excellent now and surely will age nicely. — 7 days ago
Natural wine done right, and a welcome, elegant take on the appellation. Blue fruited and high toned on the nose, this has good intensity on the palate yet maintains refinement, and a crunchy edge. Earth driven, there is a ferrous, sanguine quality to the fruit, and this develops nice complexity with air. Stays clean, this avoids the typical natural wine pitfalls with air exposure. Great producer, lovely wine. — 3 days ago
Heerlijke volle rode wijn uitstekend bij een goede steak — 10 days ago
Very cheap at TJ’s and I like it — 8 days ago
Adam Beasley
Concentrated and rich without being too overbearing. Ripe black fruit, black licorice, incense, and an especially active barnyard. Tannins and acid work together well, and a couple of years should improve things. Solid bottle, especially for the price. — 11 days ago