Enjoyable, worth buying again. — 3 years ago
Decantered for 2 hours, low tanins, not too acidic. Big, bold, smooth. — 3 years ago
Bold and peppery — 4 years ago
Very nice with our steaks at the Keg for Mike’s birthday — a year ago
Delectable - this is the Valley Floor not the Steadfast Shiraz. Inky dark Ruby red in colour, almost black. Very oaky - like aromas of freshly sawn wood. Ripe plums and earth from a warm vintage and from the “Valley floor “. Full bodied. This is the Barossa Shiraz playbook which ticks all the boxes. As a footnote Langmeil owns some of the oldest vines in Australia dating back to 1847. — 2 years ago
" the wine was positively bursting with flavor, producing deep purple and crimson hues. Aromas of blueberry, plum & that signature Aussie eucalyptus. On the palate, this wine is big & juicy but doesn't overwhelm". One of the best wines to-date from the Bonner Private Wine Partnership — 4 years ago
Good Shiraz for my birthday dinner at Sydney Airport, Rushes Hotel, Ascot Restaurant. $43. — 2 years ago
An Aussie take on the classic French GSM. Warm baking spices on the nose. Plums, blackberries, and raspberries on the palate with just a touch of oak. Medium in body and quite smooth. 50% Grenache, 25% Shiraz, 25% Mataro. 11/30/21. — 2 years ago
Really lovely shiraz, great value. — 4 years ago
Chris Radbone
My son described this as the best white wine he has tasted. A little spritzy - this is not your usual Riesling.... it is lively just as it is named, full of jest and very easy to drink! Great wine! — 10 months ago