Jeremiah Diaz

9.1

Deep purple in color; blueberries, plums, and green peppercorns on the nose; medium plus acidity; high tannins; tastes like blackberry sauce, camphor, and black cardamom with a long finish. It's better after an hour in the decanter. — 3 days ago

Alan Johnston

9.1

Good Shiraz for my birthday dinner at Sydney Airport, Rushes Hotel, Ascot Restaurant. $43. — 3 years ago

Shawn Ross

9.0

Enjoyable, worth buying again. — 4 years ago

Richard Davies

9.0

This is really good. For the price. — 4 years ago

with Allan

Marcus Chacos

8.9

Wow, amazing taste, aroma, and colour. It's an excellent wine and we'dhappilyhaveitagain. — 2 months ago

Chris Radbone

9.2

My son described this as the best white wine he has tasted. A little spritzy - this is not your usual Riesling.... it is lively just as it is named, full of jest and very easy to drink! Great wine! — 2 years ago

Neil Blaze

9.0

An Aussie take on the classic French GSM. Warm baking spices on the nose. Plums, blackberries, and raspberries on the palate with just a touch of oak. Medium in body and quite smooth. 50% Grenache, 25% Shiraz, 25% Mataro. 11/30/21. — 4 years ago

Daniel M

8.9

Another dry Riesling from down under, why not?
This is lovely. Right up my alley.
Lemon, lemon zest, flowery scents, some petroly touches too. Textbook Riesling nose. The palate is acid driven, as expected, with lemony and lemon curd notes all along, some good width and a massive grip in the rear. The finish is long, lemony and zesty and goes on for a super long while, leaving a tangy aftertaste that lingers for a moment. Great stuff. Different take than the 2 hands effort I tasted some time ago, unoaked, but very good example of the varietal. Thumbs up again! — a year ago

Shuhui Ng

9.5

Lightly spiced, black berries and caramel after taste. Very balanced and tannins were just right. — 3 years ago

Rania P

9.3

Decantered for 2 hours, low tanins, not too acidic. Big, bold, smooth. — 4 years ago