Dried herbs, old red cherry, cranberry acid. Very Brunello like. — 8 months ago
Bush vine Chianti.... so elegant. — 5 years ago
Paired w/roasted cherry tomato soup with ceeamy mascarpone — 7 months ago
Not syrupy — a year ago
At Ristoro Di Lamole with magnificent Chianti valley view. — 6 years ago
Good spaghetti red, classic Chianti. More full bodied in the Chianti range — 8 months ago
Really nice. Nose hits right out of the gate. Loads of savory, gravelly minerality, a balsamic note, dried sour cherry underneath. Serious in the mouth. No fruity frivolity here. More on the austere side, with loads of tangy, dark savory notes, good acids, still a bit of puckery tannin. Too demanding to sip on its own but dynamite with a chicken dish that featured lots of herbs and was braised with tons of punchy cherry tomatoes. — a year ago
Hand-numbered by the wine maker. — 5 years ago
Ian Hamel
2021/12. High toned, quite straightforward — 5 months ago