J Regan

9.9

Not syrupy — 19 days ago

Jakub Kalinowski

8.9

Savoury & juicy with ripe cherry, leather & roast, moist earth, tobacco leaf and with a whiff of thyme and salvia.
On the palate fresh, juicy, with grippy, slightly rustic tannins (but w/o becoming big & burly) and good flow. Highly drinkable and extremely food friendly.
This remains one of my favorite Chianti Classicos. — 3 months ago

Chris MacLean

9.0

Better in previous vintages but still pretty solid in 2018. Goes down easy. Excellent producer. — 9 months ago

with Sarah

Samuli Jokipaltio

9.1

Dry with pronounces tannins. Two hours after decanting, it emergences much smoother and rather nice to drink now. Not quite the standard Fontodi CC, but a very enjoyable wine on its own. — a month ago

brando cox

9.0

Lovely. Balanced fruit forward cerise 🍒 raspberry. The reserva has a min of 2 yrs oak aging which impart vanilla balsamic which meld nicely with black fruit notes.
Decant a minimum of 1.5 to 2 hrs. Drinking 2023 at 2020 — 4 months ago

Webb Bellow

9.1

So damn good! — 4 years ago

Brent S

9.2

Hand-numbered by the wine maker. — 4 years ago

Tom Casagrande

9.0

Really nice. Nose hits right out of the gate. Loads of savory, gravelly minerality, a balsamic note, dried sour cherry underneath. Serious in the mouth. No fruity frivolity here. More on the austere side, with loads of tangy, dark savory notes, good acids, still a bit of puckery tannin. Too demanding to sip on its own but dynamite with a chicken dish that featured lots of herbs and was braised with tons of punchy cherry tomatoes. — a month ago

David D

9.0

Vanilla, a little oak, prune, black tea, dark cherry, damp earth. From Perry’s, Provincetown. — 8 months ago

Will Atkinson

9.2

Bush vine Chianti.... so elegant. — 4 years ago