Martijn

9.2

Fantastic experience before and after food. Before the bitters were very noticable and made me believe it was Grüner Veltliner. After the food you noticed the fresh acidity with a kicker. Great wine for 21 year old!! — a day ago

Martijn

9.2

Using Coravin and drank the last glass after a week and that tasted by far better then the others.
So definitely do a proper decant would be my advice. — 6 months ago

Stanislav Lobanov

9.1

16.5/20 (91/100) Аромат спелых ягод черники и чёрной смородины с шоколадом. Тельное с высокой кислотностью и интенсивными танинами приятной бархатистой текстурой. Интенсивно ягодное во вкусе. Приятное, дружелюбное Бордо, отличное соотношение цена/качество. — 9 months ago

Stefan Dolhain

9.0

2018 vintage — a month ago

Rob Scalia

9.5

Delicious; crisp/fresh. WE 90 score — 3 months ago

Anthony De Blasi

9.2

Past its prime but still alive. Missing the final touch where the Clerc Milon made the difference — 7 months ago

Matt Sterr

9.0

Great nose. Somewhat thin, with aspects of traditional Gewurtztraminer, only muted. Also perhaps a hint of bret. This is the LaCroix of gewurtztraminer! With 40 days on skins I’d expect a bigger wine...perhaps it needs to open up. — 10 months ago

Conner Massey

9.1

Cran Raspberry lacroix on the nose. Super light. A tad welches grape juice. Lovely. — a month ago

Ray Vanderhoff

9.1

70/30 Sauvignon Blanc and Semillon Blend. Aromas and flavors of Lemon, grapefruit, lime and salty minerals. Just a touch of oak. Satiny texture, bright acidity and a dry and long finish. — 4 months ago

Stefan Dolhain

9.0

2016 vintage. Selected by Jonathan Maltus (Le Dôme, Teyssier and other Saint-Emilions + World's End in Napa Valley), this is a Merlot-driven Bordeaux Supérieur, in a lightly oaked blend with Cabernet Franc. Red cherries and strawberry jam with just a hint of oak. Juicy and ripe sweet red fruit, soft tannin and good length. Nice value at 11 euro. Has an old-world-meets-new-world feel about it. Who said Bordeaux isn't sexy? Abv. 13%. Well done again Mr. Maltus! — 8 months ago