2019 vintage. Hard to find information about this wine. Apparently a small 5 hectares estate. I suspect this is a blend of Sauvignon Blanc and Sémillon. In any case it is terrific value. Attractive nose with pineapple, white peach, grapefruit and flowers. Low in alcohol (abv. 12,5 %), but good concentration of bright white fruit, fresh acidity and a long finish. Highly recommended. — 3 years ago
Cheeky pub lunch @ £43 in pub & £15+ retail
🍷 Golden yellow
👃 Soft tropical fruits bathed in minerals & honey w/ guava & mango coming through into green fruits & light citrus
👄 Med bodied creamy silky honey bathed citrus & green fruits in med acidity w/ a minerally tropical kick
🎯 Med+ green fruit & citrus w/ lime coming through drying the end in crushed rocks — 6 years ago
Blend of Grenache, Cinsault and Rolle (Vermentino) sourced from vineyards around La Motte, in Provence. Fermented in stainless steel. Pale color. Perfumed, expressive nose with red fruit and floral aromas. Light to medium bodied, dry, mineral, slightly salty. Citrus (grapefruit) flavors, crispy acidity. More elegant than previous vintage — 2 years ago
Nice dry SA wine — 4 years ago
2002 was a great vintage ! — 6 years ago
Très aromatique notes de fruits noirs, florales, belle rondeur mais une texture légère, belle fraîcheur. Super équilibre entre notes intenses finesse en bouche. — 3 years ago
Vale repetir — 5 years ago
Lovely crisp and fresh for a lazy afterboon — 6 years ago
Makoto Someya
Leather, animal flavor, complexity. 2020 @1400/G, Porto, 231104 — a month ago