Karyn Fricke

9.0

Light toast with a hint of vanilla cream. Acidity is a soft balance of citrus and mineral. Went well with cheeses and sausages. — 8 days ago

Audrey Hill

10

Light, notes of berry — 25 days ago

with Morgan

Lyndsey Wegner

9.2

Apple, pear and pineapple, creamy, light-bodied, medium plus acidity, with a green apple lingering finish. I'm not a huge fan of Sauvignon Blanc but I would drink this again and again. I paired it with a Vegan Tom Yum Kha Thai soup and it almost tasted Riesling like but in a wonderful way. The heat in the soup filled out the wine and also brought out the sweetness of the fruit. This Sauv Blanc has converted me to its fandom! Yum yum yum! — 2 months ago

Patty Flynn

9.2

Man I loved this. Smooth and peppery. Wish I had purchased more — 18 days ago

Alan Hyde

9.1

A really good affordable Pinot. — 18 days ago

Stephanie Ruthberg

9.4

I don’t normally like Chardonnay but this was an exception! — 2 months ago

David Shaw

8.9

Newish vintage to try. Light gold with pinkish tinge. White floral nose. Strawberry, lemon and orchard fruit flavors. Pink grapefruit and mineral aftertaste. Some bubblegum peeks out after an hour — 4 months ago

Debra Copeland

9.1

This is a fabulous expression of a Sonoma Pinot Noir. Fresh and ripe red fruits, spice, chocolate and earthiness. Medium body and long finish with lots of complexity. — a month ago

Ken Z

9.0

Drank 4/22/21.

Scents of pear, baked apple, and toasted oak are quite nice. Palate with toasted oak, lemon curd, and apple. Round, toasty, medium finish.

4/21/8/4/3 +50 = 90 pts.

Better than expected. — 2 months ago

Karyn Fricke

9.0

Pear crisp light oak. Very nice with salmon. — 2 months ago