Jura

Thill (Eric and Bérengère)

De Marne et d'Argile Cotes du Jura Chardonnay 2018

2018 vintage. Côtes de Jura Chardonnay "De Marne et d'Argile" by Eric and Bérengère Thill. Light golden colour. Intense perfume of apricots and walnuts, somewhere in between the "ouillé" and "non-ouillé" styles ( I will ask for more technical information).. This might leave many tasters puzzled, but I find it delicious, intense and characterful with great length. Eric Thill uses only indigenous yeasts and this wine was aged for 16 months in stainless steel. Terrific value for a gastronomic wine with a unique personality. — 16 days ago

Peter and David liked this

Domaine Macle

Côtes du Jura Chardonnay Savagnin 2018

Delicate for what it is, poised and taut. Very good. — 22 days ago

Ben, David and 1 other liked this

Jean François Ganevat

Plein Sud Côtes du Jura Trousseau 2016

Pale, hazy ruby. Floral nose, crunchy red fruit. This is still great, but has lost a step from a bottle 3 yrs ago - think this is best young — 22 days ago

Josh, Iwan and 15 others liked this

Domaine de Saint Pierre

Arbois Trousseau 2020

Elegant. Ethereal. Wanted more and more. — 10 days ago

LM, Brent and 1 other liked this

Vin Sans Nom

Vielles Vignes Arbois Chardonnay 2019

@Delectable This is the VV Chardonnay from Vin Sans Nom. Powerful structure carries the subtle oxidative notes of butterscotch and spice and balance beautifully with the tangy lemon curd and almond cream that linger on the palate. — 13 days ago

LM liked this

Cellier Saint Benoit

Ploussard Viandris 2020

Raspberry, med - body, high acid, pure and fresh ✨ — 7 days ago

Josh, John and 11 others liked this
John Howard

John Howard Influencer Badge

Nice color.

Les Bottes Rouges (Jean-Baptiste Menigoz)

face b cotes du jura Savagnin 2016

Plein et gourmand très beau cœur de bouche — 10 days ago

Serge liked this

Domaine de l'Aigle à Deux Têtes

Les Clous Nature Côtes du Jura Savagnin 2020

Incredibly approachable for the style.
Interesting aromas of salted golden delicious apple, incense cedar, fresh herbs, baking spice.
Palate notes mirror aromas, with papaya, loads of minerals, barrel spice, and medium high acidity.
— a month ago