Devin Bostick

9.0

Raspberry, sorrel, magenta ruby, raspberry, currants, blackberry, acid over tannins but balanced — 23 days ago

Byron Fuller

8.9

Great to drink Santa Magdalena again though had hoped for more. Very foresty nose, powerful palate with light flavor intensity (so more power from structure and texture). Fascinating and improved hugely with 2-3 hours air. Probably best with good charcuterie rather than the red meat we fed it. This was a RED wine. — 17 days ago

Barny

9.0

Nase sehr mineralisch, animierend, im Mund = Niagaratrinkfluss (treffende Beschreibung welche ich neulich gelesen habe), das passt auf diesen Wein 👍 — 2 years ago

Jenks

9.1

50% cab, 25% roesler, 25% zweigelt from Austria. Extended maceration and whole cluster spontaneous fermentation in amphoras. NV. 12.5%. Screams hipster wine but doesn’t taste like fruit roll ups. Really nice bright cherry and blackberry, rocks, earth. Lovely wine for smoked chicken thighs. — a month ago

Rita Ernst

9.3

Dry Farm Wine — a year ago

Davenport Edwards

9.0

Tastes great but low REM — a year ago

Justin Farrar

9.1

Really comes alive with food. — 2 years ago

Dmitry Koutcherouk

9.0

Not your ordinary Gruner. I think it low in sulphites, unfiltered and has a rustic character. A bit oily in texture and with dominant aromas of hay, yellow stone fruits and dried herbs, you can notice some dill in it as well. For this natural style is very nice and interesting. — 13 days ago

Maxwell Riesberg

8.9

Dry but not bone dry. Vanilla notes. Not acidic, but balanced. Drank at Johannes Palm Springs — a year ago

Sander Schaap

9.0

First Dutch red wine that I like. What a nice surprise! — a year ago