James Burge

9.5

2018. horse ploughed. mid elevation. astounding acidity for the depth . fat skin with perfect tannins - not harsh or rushed. latest possible harvest within range. as with all cuvee, 4 steps of sorting — 3 months ago

Om Malik

9.0

👍🏼👍🏼👍🏼👍🏼👍🏼 — 8 years ago

James Garden

10

This is an underrated stunning Villages wine from an outstanding domaine. Jean-Luc and Eric have taken forward the quality of their father's G-V. Wonderful nose, typical Gevrey. Delicious fruit with a long finish. Will last well. Excellent value. — 10 years ago

James Burge

9.1

beautiful rusticity, strong tannins, complexity of the nose speaks to the labor multistage selection of grapes. true bourgogne. jean luc described this is a tough vintage: heavy rain, later harvest — 3 months ago

Scott Taddeo

9.1

Very good village wine. Smoke, toast overlay blackberry, dark cherry, Campari, medicinal notes, some stems and green herbs. Really well structured with plenty of acid and tannin in tow. — 7 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.2

Reticent on both nose and palate for 1st hour. Both unfurl with air. Meat, black fruit, floral on nose. Expands in glass. Palate fills out: nice whack of salty earth, iron, meat, black cherry. Buoyed by ripe tannins and sneaky acidity. No hurry here, but a very satisfying 2006. Re-buy, enthusiastically. — 10 years ago

Nicolas Greinacher

9.3

Precise aromas of violets, wild raspberries and strawberries, orange rind and a touch of wood smoke characterize the 2020 Vosne-Romanée les Rouges du Dessus 1er Cru from Jean-Luc & Eric Burguet. The wine is medium to full-bodied with a smooth, silky mouthfeel and a fleshy core of intense fruit. Quite delicious. Drink now until 2032. — 2 years ago

Scott Schulte

9.8

Winner of the Burgundy Wine taste off — 9 years ago

Ted Rutledge

9.5

A seamless and pure wine....give me more!!!! — 10 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.0

2011 vintage. A cross between Chambolle and Gevrey, house style vs terroir — 10 years ago