Melissa Gill

8.9

Tart ‘n stuff — 17 days ago

Alex Spoto

9.4

I love this vintage of pithos bianco! To me, the COS pithos wines take many twists and turns as they age; at present, the 2019 is quite lively and complex. A scrubby, humid, savory aroma like a wet mangrove that seems distinct to vittoria grecanico & inzolia based wines. The palate is gracefully long with svelte tannin... wet hot black sand beach, black olive brine, oolong, and perhaps an echo of spicy stonefruit or candied ginger. Begging to slice through a buttery lemon spritzed blackened shrimp and a crusty bread for sopping! — 2 months ago

Julia Gordetskaya

8.9

Душистый, интенсивный аромат: белые фрукты - яблоки, груша, персик, нектарин, чуть специй, леденец, белые цветы, миндаль. Умеренная кислотность, вкус мягкий, свежий, с нотами фруктов и минералов. В послевкусии - намеки миндаля. Отличная гастропара с салатом с креветками получилась. — 6 months ago

Stephanie Wu

8.9

Had this at third cousin with the family. first time having this kind of wine. Nice minerality, notes of honey, long finish. — a month ago

with Serena, Brad and 1 other

Izabela Anna Moren

9.8

Strong orange, slightly salty. Had at Rimessa Roscioli. — 4 months ago

Martin Mata

9.1

Floral and lemony with nice minerality. Medium- body, medium+ acidity. Good value! Purchased at Popina in Brooklyn, NY. — 6 months ago

Emerson Warden

10

An excellent white, bright acidity — 2 months ago

Devin Bostick

8.9

Melon bubble gum, light yellow, melon, tarragon, acid is mineralogy and some tannins — 3 months ago

Joe McGee

9.2

Great with pizza — 3 months ago

Ray Vanderhoff

9.0

Blend of Native Sicilian Inzolia and Sauvignon Tasca grapes. Deep Golden color. Lemon and Stoney mineral aromas. Flavors of lemon zest, almonds and beeswax. Wine has some heft and texture. Brimming with acidity. — 8 months ago