Kathryn McCarty

8.9

Silky & soft — 4 days ago

Joseph Misiti

9.3

@Chris Grimm the good shit! — 2 months ago

Ray Vanderhoff

9.0

100% Nero D’Avola. Bright ruby color with purple highlights. Aromas of blackberry, coffee and oak. Pallet is full of blackberry, chocolate, black licorice and coffee. Baking spices on the very earthy finish. Firm tannins, but not overpowering. Nice expression of the varietal and place of origin. — 5 months ago

Peter van den Besselaar

8.9

Vintage 2020 | not so much charm, character though — 4 days ago

Samuli Jokipaltio

9.3

Paired lovely with all types of shellfish. — 4 months ago

Roberto Carli

9.2

Tasted semi-blind and wrote down the same thing I did for the 2018: it smells like church! I’m trying to figure out why I wrote it, but the minerality is similar to what you smell when you enter an old white marble church. Maybe some of the florals too?
 — 2 years ago

Chance Miller

8.9

Crisp, clean, lemon 🍋 — a month ago

Daniel Carroll

8.9

Very smooth, light and easy to drink. — 4 months ago

with David

Melissa Gill

8.9

Tart ‘n stuff — 2 years ago

Darren Dittrich

9.0

Lovely Sicilian white blend, hard to pin down with a blend of Grillo (66%, used in Marsala), Catarratto 22%, Carricante 12%. Lemon curd, white flowers, salinity and a touch of green pineapple. No oak, lovely sipping wine. — 3 years ago