Mimi Sirakova

9.1

Extremely sweet but great taste, like liquid sugar, I liked it very much, but definitely in small amounts to enjoy — 3 months ago

Sue Cooper

8.9

Very nice easy sipping Pinot. — 3 years ago

Linda Calow

9.0

Very nice on its own & with food. — 3 years ago

Byron C Mayes

9.0

Deep burnt orange in color with a lighter orange cream mousse and tiny bubbles. Wonderful nose of dried apricots and honeysuckle. This is echoed on the rich (of course) palate. Lowish (medium minus) acidity — it’s Vidal after all — offset by the tingle of the bubbles. Stone fruity moderate finish. Hard to dislike any icewine, even if it’s Vidal, and the bubbles add a surprising element of fun to this one. A nice celebratory dessert wine to drink with your birthday cake or New Year’s pudding. Will likely lose some bubbles after a decade, but should satisfy through 2039 and beyond. — 4 years ago

Lesley

9.2

This wine was delicious. I had it with an Italian wedding soup on a rainy fall day. Perfect combo. I'll have to get more of this. — 8 months ago

Randy Fuller

9.6

This dessert wine has a lovely, rich golden tint. The nose offers candied apricot and honey, while the palate shows that yummy stone fruit and a touch of citrus, along with plenty of acidity. — 3 years ago

Russ W

9.3

“ICE TO SEE YOU” — 3 years ago

Donald Williams

9.4

Three Vineyards Cab Franc. Way better than expected. — a year ago

with Bonnie

CG

8.9

All the sugar — 3 years ago

Kurt Winrich

9.3

Blue fruit (blueberries, blackberries) on the nose; strawberries dominate on the palate. — 3 years ago