If You See Kay

Château L'Evangile

Pomerol Red Bordeaux Blend 2015

4 hour decant(lots of chunky sediment). A breathtaking inky dark ruby red color. On the nose: blackberry, baking spice, smoke, plum, licorice, and some spicy pine. Taste: smooth, rich medium plus body wine with black cherry, tar, vanilla caramel, cassis, cigar box, and a dark chocolate strawberry bitter finish. Interesting to drink now(pop one if you have several)!!! Got more bottles and will see how it develops over the years for a possible better score(critics luved it)......modern style at 15.5% alc (whew!!). — 3 days ago

Neil, Ira and 27 others liked this

Chateau Reynella

Vintage Port Blend 1998

Lunch at home with friends on Sunday and a great way to finish off the day with what I’ve always thought is Australia’s finest Vintage Port -Chateau Reynella. If you don’t have a VP with friends in the middle of winter then you shouldn’t buy VP. So great to be reminded of how good these wines can be. Probably middle aged at :23 years and the first of 4 from my cellar. As you can see from the label a multi awarded wine with Gold Medals and Trophies galore. Strong liquorice and savoury black currant notes. Really enjoyed this. — a month ago

Simon, Rob and 20 others liked this
Ron R

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Back in the day, I drank loads of the basket pressed Shiraz. Difficult to locate over here now. Hope the port was great.
Bob McDonald

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@Ron R I’ve been a long time fan of this Vintage Port and have been spoilt with some very old vintages going back to the 1960’s from my membership of the Downs Club for 43 years. This is probably the youngest of theirs I have tried. The best VP in Australia I think.

No Girls Wines

La Paciencia Vineyard Syrah 2015

Shay A

I followed this over two days. For context, I love these wines (big fan of the WA funk), and it’s always really fun to compare these against the Cayuse lineup. So glad @Bill Bender introduced me to these wines a few years back.

For the price, these are such killer wines. To me, this is Cayuse but just dialed a few steps back. If you want funk, you’ve got it. If you want more elegance and floral notes, you’ve got it. On both day 1 and 2, the aromatics didn’t really change...black pepper crusted black cherries, cherry jerky, tapenade, and white pepper. What I did see change in was the palate. Day one was very coiled showing lots of underripe red and black fruits, herbs de provence and a mineral driven streak down the middle. The whole cluster green/stemmy flair is there but not overly crunchy. Really nervy and vibrant. Day two expanded the wine a bit and while the smoked meat was present, it didn’t dominate. This is where No Girls diverges for me...all the Cayuse notes are there, just dialed back. I was shocked at how tannic this was (decanted 3hrs day one, drank from bottle over an hour on day two). Hold, or decant 3+hrs. This will get even better.
— 2 months ago

Jason, Tom and 37 others liked this
Jason and Jennie

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Still gotta try this.
Bill Bender

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I’m all for No Girls the wine but I’m against it for society and my personal preferences 😏


Anderson Valley Pinot Noir Rosé 2020

Queen Anne cherries. Red roses. And a bit of white pepper. If you have the sort of synesthesia where you taste things in visions and visions give you tastes then that’s what you would see and taste. And if you’ve not got that you’ll still probably taste that. Lovely and light. — a month ago

Jason, Josh and 11 others liked this

Fenceline Cider


Crisp cider, golden brown in color, with light and interesting flavor profile, not overly malic, not quite dry but close. Credit the heirloom apples from the high plateau of Colorado. Not local for me but worth a try if you see any. — 16 days ago

Trixie and Sharon liked this


Like the rich color. 🐦

Château Le Gay

Bordeaux Red Bordeaux Blend 2009

Proof that you can get lucky…and aging works! Paid under $20 for this and drank this amazing wine in on a whim 10+ years later tonight. Looked it up to see if I could get another and $135-250/bottle today. So fun drinking something awesome that we did nothing but cellar it and then enjoy!!! Very smooth blackberry, slight plum, and hint of smoke with light tannins. — 2 months ago

HHila, Mike and 1 other liked this

Ridge Vineyards

Estate Monte Bello Vineyard Cabernet Sauvignon Blend 2009

Stunning wine that is just a baby. If you see this and you’re wondering whether to drink, either wait a few more years or decant for at least a few hours before drinking — 2 months ago

Brian and Eric liked this

Michael David Winery (Michael & David Phillips)

Politically Correct Red Wine 2016

This is a very tasty Bordeaux blend from Lodi. Showing nice complexity, but a little unbalanced.

Full bodied with medium acidity and long legs.

Dry and very fruity (and some RS), on the palate with blackberries, black currants, eucalyptus, black plums, cooked cherries, cedar, vanilla, Mediterranean spices, espresso, cola, light herbs and black pepper.

Tangy finish with soft tannins and tangy cherries.

This 5 year old is big, bold and extracted. A little much, but very enjoyable.

This is an Orin Swift look alike, from the bottle look, to the wine style.

Good right out of the bottle, and better after 90 minutes of airtime.

Thank you Wendy for sharing this with me.

Would be nice to revisit it in 3 years, and see if it calms down a bit.

A blend of 50% Cabernet Franc, 35% Cabernet Sauvignon ,5% Malbec, 5% Petit Verdot and 5% Merlot. Aged in French oak barrels (33% new).

14.5% alcohol by volume.

92 points.

— 20 days ago

Rob, Andrew and 17 others liked this

Weis Vineyards

Finger Lakes Semi-Dry Riesling 2019

Received 93 rating from Wine Spectator and I see why. Stone fruit & melon notes. Smooth finish! Keeps you wondering if it’s a Riesling grape. — a month ago

Pierre Gerbais

Grains de Celles Rosé

Just take a look at this color. So striking. So sexy. Nice perlage and cream. The nose is so crisp and fresh. Pears and lively red cherries alongside mangoes. Freshly baked bread aromas are very nice here, as well are the grapefruit and strawberry.

Yet another young hotshot champagne maker, Aurelien Gerbais from the Aube. A friend and neighbor of Cédric Bouchard and that’s all you need to know. 50/25/25 PN/CH/Pinot Blanc with an extra brut dosage of 3 g/l. The low dosage avoids the trap of being austere, but rather it’s an inviting and gracious Rosé. The addition of 10% Coteaux Champenois Pinot Noir gives it that beautifully sexy color and viscosity.

Dry with breathtaking acidity, the terroir really speaks here. The palate follows the nose with more summer berries and light yeast. So lovely, so sleek. Good sex in a bottle. If you see these, get them.
— a month ago

Iwan, Josh and 3 others liked this