Pet Nat from Sb !!! One of the best Per Nats I have tasted . Just pure juice , grapefruit , citrus . So long and so fresh . Love it — a month ago
Mycket kraftigt och torrt. — 4 months ago
NZ wine night with Sam and elyse. Delicious white, soft finish — a year ago
Their Pinot paired with Maple Brined Seared Pork Tenderloin, Garden Vegetables and Hunter's Sauce.
Lot’s plum, big dark cherries, cranberries, blackberries and hues of blue fruits, light smoke, black licorice and soft woven baking spices. Blue & dark fresh red florals.
The body is medium with raining acidity. More blue fruits hues on the palate. plum, big dark cherries, cranberries, bolder blackberries on the palate and hues of blue fruits, light smoke, black licorice and soft woven baking spices. Limestone & volcanic minerals, touch of rich dark soils, Blue & dark fresh red florals. Certainly not my favorite wine of theirs bit, it is enjoyable.
Photos of; lounge area in their barn where the hold private events, Maple Brined Seared Pork Tenderloin, Garden Vegetables and Hunter's Sauce, logo windmill and matching barn that house their administration offices and another from their back patio terrace.
— 2 years ago
Mendoza clone , 12 mths 900 litre barrels . Citrus , baked apples . With a long popcorn finish . — a month ago
Fruity and smooth — 2 years ago
One of the best value traditional method wines around ! A serious wine , citrus , apples , give in a blind test and ask where it’s from .... ! This is great — a month ago
One of my favourite wines from wine tasting in NZ. Wish they sold it in the UK! — 2 years ago