Big wine! Drinking well now but could taste as good a few years from now — 5 hours ago
Peach & apricot nose, dry & fresh. Reminds me a little of drinking Honig Sauvignon blanc at the beach in Sarasota 🏝 — a year ago
2017 - birthday gift — a month ago
Fantastic wine, especially with a dry aged ribeye. Ribeye is a strange word. Why would anyone combine a rib and an eye. But the wine is good. — 2 months ago
2005, 5/9/21, 5 plus years later; mellowed, with medium body, licorice bouquet, white pepper medium long finish; still a winner. — 4 months ago
In additional to the guava, gooseberry, and tropical fruit, there's so much more vegetale notes and specifically jalapeño than the Honig SB.
Especially savory when the wine gets warm.
A bit a RS with incredibly lifted acidity. Really delicious. — 2 years ago