Lev Lavrichtchev

8.9

Jan 2024: PnP, ready for business, typical Wallace, nice — 3 months ago

Arden Barnett

10

Super fun tasting through a selection of Dirty and Rowdy’s. While there wasn’t a bad bottle in this lineup, the 2017 Enz was lights out... Was a treat having the winemaker Hardy Wallace join us via Zoom. What we expected to be a 30min or so zoom call to walk us through the lineup turned into 2 hours of learning about the various vineyards Hardy works with and diving into his philosophy on wine. An afternoon I’ll never forget! Thanks Clare for making this happen! — 3 years ago

with Clare and Jack

Chris Bensick

9.3

Hunkering down, day 2. 2013 Antle Mourvèdre with Italian meatloaf in mushroom sauce. Very fine. Hardy you really nailed this one! — 4 years ago

Jean-Phillippe Landry

9.3

Fantastic, perfect with oysters — 5 months ago

Scott C

Founder / Co-director SR Wine imports

8.9

Intense blackberries. Rich , hint of spice . Nice — 3 years ago

Ely Cohn

9.2

Hits on everything. The fruits, the woods, the meats. It’s what you get when you pair a great California winemaker with his best grape.

Hardy Wallace makes beautiful things happen with Mourvèdre.

Murky, fresh pressed wild blueberries, raspberries, strawberries. Salty thick cut beef jerky. Coffee, cocoa, rosemary stems.

Plush and classically balanced like a real-life checkbook. — 4 years ago

Daniele Veronelli

8.9

Very good value — 3 years ago

Martijn

9.3

Decanted for 6 hours. No need to put your nose in the glass.
Fantastic nose with loads of eucalyptus. Yummie wine. — 3 years ago

Michael Moy

9.6

Drinking with the asian stacks — 4 years ago

Hiroshi Tominaga

9.0

Wonderful. Black cherry. Present from Mai and Keisuke. — 5 years ago