Diane Wilson

9.8

Nice Cab with a light thiner texture with a complex taste. Interesting that mint is one of the undertones. Good hot summer dray red wine — 2 months ago

Jeevinesh Naidu

9.3

Delicious. Fruity. Full bodied. — 6 months ago

Jason Keefer

9.0

A very hardy wine build for red meat. Even with 10 years, is still packs a whompfh! Tobacco box, squid ink, chocolate covered cherries, and chicory! — 9 months ago

with Natasha

Kyle Gross

9.0

The gifted 2012 was a real treat! — a year ago

Stephen Redenbaugh

9.3

Yowza! Hardy featured one of his patented Zoom jazz/wine parties and this wine is rocking. 55 % Shake Ridge Mourvèdre, Barbera, snd at least 25% Free-run Chenin Blanc. Light body, lively acidity, crushable round tannns, and a long sexy finish. The aroma attack is boysenberry, tart Michigan cherries, and barnyard garrique. Hardy’s wines are like nothing I’ve tried before… Half Cru Bojo and half funky Rhône… versatile with complex food flavors and fun with just an empty glass. Well done. — 6 months ago

Roman Ochocki

9.0

Lots of fruity sweetness (a blackberry, plum maybe) with licorice and mild chilli pepper. It's a pity I've bought only one bottle. — 7 months ago

Thy Guiley

8.9

Giant fruit paired pucker dry that goes well with nice hardy tomato meat sauce — a year ago

with Keelan

Stephen Redenbaugh

9.3

Another new release from Hardy. Vinous lists it as Red… but it’s 76% old vine skin fermented Semillon and 24% old vine Chenin Blanc. Powerful stuff here! The wine is round, almost viscous and honeyed, but bone dry. Notes of pineapple, ripe pear juice, and Unfiltered cider. The wine elevates from the glass as it warms…and snuggles into all those hidden places in your mouth. Simply perfect with complex Indian vegetarian dishes like Chana Marsala and Dal. Very pleased with all of Extradimensional Wine Co. Yeah’s releases… — 6 months ago

Walter Fahr

8.9

2018 vintage in October 2021. Agree with ratings that it works best with some hardy foods such as Lasagne, beef stew or red meat. Tart, but becomes better after it has been open a while and breathes. For the price a real bargain — 8 months ago

Scott C

Founder / Co-director SR Wine imports

8.9

Intense blackberries. Rich , hint of spice . Nice — a year ago