Fun to drink, enjoyed with charcuterie — 2 months ago
Lovely pop and pour PN. Nose shows red cherry, raspberry, warm spices and forest floor. Medium body. Juicy palate that’s delicate and ample. Lightly candied finish.
This somewhat under-the-radar winery is the 2nd oldest in California and is still run by the family. Wines are very well priced for the quality. — 3 months ago
Grapefruit pith, flinty smokey, smells like honey suckle, but no sweetness or acidity — 17 days ago
Wonderful and easy to drink — 2 months ago
From Jen and Bill — 4 months ago
This 2019 is a bit of an untamed stallion, big flavors , a little wild, off balance but bold and impressive. A pint of wild Maine blueberries sitting on vine stems in the forest. Probably could use a few more years, but very interesting now. — 8 months ago
Light and deep. Fruity — 19 days ago
Paired with smoked baby back ribs with a Cheerwine barbecue sauce it was perfect. — a month ago
This is mountain cuvée Rhinefarm vineyard Sonoma Valley. 69% Merlot, 27% Cabernet, 4% Franc. Long ago in a far away land I was a club member at GunBun. I really enjoyed the wines made there by Linda Trotta. This is my last bottle. Back in the day when they were allowed to call it Mountain Cuvée. 2001 was a cool tannic year and this represents the vintage, but it’s one of the reasons that’s it’s holding up this long. You’d never guess 2001. Dark red color, fruit and tannins with a smooth finish. This is old school in a very good way. — 4 months ago
Frank B
A fairly dry Gewurtz. Nice finish. — 5 days ago