Paul Masson

9.0

A bit of Northern Rhone smoked meat character to this Gamay — 12 days ago

Sierra Kiner

9.4

Strawberry, full depth rose. Great on a sunny day as aperitif in the Scottish Highlands — 23 days ago

with Brennen

Andrew Schirmer

9.4

Checking in on the 2020…long decant, tropical nose, lychee, mango, long & oily palate. Give this another year to develop or try on day 2. — a month ago

with Alsu and Geoff

Heather Robinson

9.0

Tried at Vine 32 - it’s a very nice and light Sancerre, $16 for a full glass, not sure if retail but I’d def buy it — 6 days ago

Lyle Fass

Founder Fass Selections

9.6

So elegant. Refined. Brilliant. No formal notes. — 24 days ago

Josh Morgenthau

9.0

Bready and yeasty. Not oxidative, just prolonged lees contact I’d imagine. A hint of butterscotch; some oak? Somewhat like vin claire champagne... Very crisp, if texturally a bit thin. Intriguing. — a month ago

Sophie Dufort

8.9

An aperitif that drinks like a dessert wine — 18 days ago

with Isaiah

Tom Heckert

9.0

Paired with lobster crepes and tile fish. Melon and citrus with bright mineral finish. — 22 days ago

Patrick Irvine

9.1

Light. Love it. Theatre of wine — a month ago

Sam T

9.0

Solid little wine. Great for an evening at the beach — a month ago