Chris McClellan

9.2

Have always loved this champagne…baked brioche, soft yet leaves my mouth was incredibly acidity and length..paired with baguette and escargot — a year ago

with Deb

Brad Jensen

9.0

Chilled this burgundy felt restrained, minimal, and one dimensional. As it opened up though, paired with a delicious bouillabaisse, escargot and the best foie gras I’ve ever had, thus started to really come into its own. Medium body, a refined minerality but with delicious notes of crisp apple, baking spice, and an some richer, pastry like notes on the finish, this wine truly came into its own with some warmth and time. Not too rich, not too dry, a perfect balance of crisp fruit, minerality, and baked richness for shellfish dishes with a tomato base. — 2 years ago

Riccardo L.

9.2

Wha wha weeee waaah. Teleportation straight back to burgundy - escargot under the clock tower, lunch on a bike ride of the country. Beast. Doesn’t get much better. — 2 years ago

Chris McClellan

9.2

Lemon curd, mineral dominant, slight malo, button mushrooms and crushing acid! Paired pommes frites and escargot… — a year ago

with Guy

Samuel Sabori

9.2

A wine to drink Frou Frou to. — a year ago

with Sean

Henry Fuseler

9.0

12/2021. Very nice red blend. Feels great on the palate with a smooth finish. Paired well with the Escargot and Meatloaf at Black Rooster. Nice addition to their wine list. — 2 years ago

Bonnie Chu

9.0

With duck and escargot! 🇫🇷 for akiko bday! — a year ago

Dan Michael

8.9

Solid bottle of Chablis, nose was a bit restrained but the wine opened up as it warmed, nice weight on the palate, good acidity and some richness, silky texture, great with our escargot and mussels. — a year ago

Henry Fuseler

9.0

12/2021. Enjoyed this wine with my meal at Black Rooster. Escargot and lamb. Smooth and easy to drink. — 2 years ago

Henry Fuseler

9.0

5/2021. Nice wine. Medium bodied, balanced and nice on the palate. Paired well with the beef tartar and escargot at Black Rooster. — 3 years ago