Groupo Escargot

Pierre Péters

Cuvée de Réserve Brut Blanc de Blancs Chardonnay

Creamy lemon citrus, melted butter bread and escargot, bold minerality. Celebrating the end of Sarah’s 1st, hopefully not last position in the House. Also, drink the good stuff in bad times #RvW — 10 days ago

Guillermo and Lars liked this

Henry Marionnet (Domaine de la Charmoise)

Premiére Vendange Touraine Gamay 2021

versatile gamay that we had with oysters, escargot then steak au poivre. it was medium bodied, spicy, bright yet herbal. i had at le congrès — 3 months ago

Brian and Deborah liked this

Hubert Lamy

Le Concis du Champs Chassagne-Montrachet Chardonnay 2018

Wha wha weeee waaah. Teleportation straight back to burgundy - escargot under the clock tower, lunch on a bike ride of the country. Beast. Doesn’t get much better. — 7 months ago

Daniel P., Ceccherini and 4 others liked this

Domaine Génot-Boulanger

Vieilles Vignes Pommard Pinot Noir 2017

Lovely stuff. Great accompaniment to escargot and duck. Reasonably straightforward drinking but delicious. — a month ago

Château Saint-Christophe

Cru Bourgeois Médoc Red Bordeaux Blend 2016

4/2022. Nice Merlot Cab blend. Feels nice on the palate. Good flavor. Enjoyed with the escargot and ramen at Black Rooster. — 2 months ago

Eddie, A and 2 others liked this

Château Fonbadet

Pauillac Red Bordeaux Blend 2016

12/2021. Very nice red blend. Feels great on the palate with a smooth finish. Paired well with the Escargot and Meatloaf at Black Rooster. Nice addition to their wine list. — 7 months ago

Eddie, Anthony and 3 others liked this

Clos Saint Jean

Vieilles Vignes Châteauneuf-du-Pape Red Rhone Blend 2012

5/2021. Nice wine. Medium bodied, balanced and nice on the palate. Paired well with the beef tartar and escargot at Black Rooster. — a year ago

Mike liked this

Domaine Jean-Jacques Girard

Les Belles Filles Pernand-Vergelesses Chardonnay 2018

Chilled this burgundy felt restrained, minimal, and one dimensional. As it opened up though, paired with a delicious bouillabaisse, escargot and the best foie gras I’ve ever had, thus started to really come into its own. Medium body, a refined minerality but with delicious notes of crisp apple, baking spice, and an some richer, pastry like notes on the finish, this wine truly came into its own with some warmth and time. Not too rich, not too dry, a perfect balance of crisp fruit, minerality, and baked richness for shellfish dishes with a tomato base. — 2 months ago

Brent liked this

Château Serilhan

St. Estèphe Red Bordeaux Blend 2019

12/2021. Enjoyed this wine with my meal at Black Rooster. Escargot and lamb. Smooth and easy to drink. — 6 months ago

Anthony, Eddie and 1 other liked this

Nicolas Thienpont

Chateau La Prade Côtes de Francs Red Bordeaux Blend 2016

Easy drinking Bordeaux that went great with our French food, from Escargot and Duck Confit Tacos, to Chicken Dijonnaise and Scallops. It felt lighter and brighter with notes of plum and dark berries, tannins softened by acidity, slight earth with a chocolate finish. — 8 months ago

Neil and Daniel liked this