Daniel Bloom

8.9

N:Quince, Pear, a bit of banana, yellow fruits.
P: Ripping acid, very bright, tart even, .
Lemons and flowers, refreshing, not long. A good match for Puerto Rican rice&beans.
Grapes most of us don’t run across daily,
Gros Manseng, Petit Corbū, 50/50, all stainless. — 15 days ago

W Box

9.0

Tres Gros Manseng. Little bit cold. Excellent in late afternoon heat. — a month ago

John Van Trijp

10

Love it!!!! — 20 days ago

Martin Lee

9.5

Fantastically crisp. Works well with the Caribbean spices at this excellent restaurant. The wine has notes of rhubarb and citrus, with aftertaste that lingers. Floral to the nose. — 12 days ago

Josh Morgenthau

9.5

Wow. Aromas wild. Smells like Lillet. White peach, apricot, sultry florals and ripe guava. Granny Smith and golden delicious apple on the palate, citrusy acid but without the bitterness of the peel. Rich texture paired with fresh acid and minerality in spades. A little like candy that is totally dry. Huge fan of this. — a month ago

Adam Beasley

9.1

Birthday /Memorial Day party. Something off the beaten path, and my first Petite Courbu. Round, rich, and delicious with ripe pears and melon. — 3 months ago

Todd Scurci

8.9

#txakolina #housewinesbarharbor — 17 days ago

with Annie

Federico Zampedri

8.9

Fruity and sweet — 15 days ago

Amanda Burton

9.3

Had this at RTBC. Liked it a lot! — 5 months ago

Alexander Vadas

9.2

Rich and mineral - Amphora leaves it nearly orange in color. — 3 years ago