10/10/24 ALX Best of Virginia wine class. 100% Petit Manseng. Loved this one! Extremely tart and citrusy, light and refreshing. One of my (and Erin the wine guru!) favorite VA wines! — 4 months ago
Gros manseng!! Who knew it could be this good? High acidity, savory finish. Mineral and stone. — 7 months ago
From everyday wines, smooth and minerally. Cheaper than the white Bordeaux that I like — 4 days ago
Great with fish. Complex acid and fruit. — 2 months ago
Enjoyed September 20, 2024 at home. Purchased from September 7, 2024 tasting at Pirouette. — 4 months ago
Rich golden hue with aromas of candied apples and caramelized peaches. Not overly sweet, but full bodied. Great with our cheese board. — 21 days ago
Bought at KK — 3 months ago
Luisv patas ray y mazf — 5 months ago
Jay Kline
Let’s face it, “Irouléguy” might fun to say…but it’s likely to be a hard sale at most tables. However, when the former, longtime winemaker at Pétrus is behind it, wine folks will perk up and listen. And that’s the situation we have here with Herri Mina. The story goes, Jean-Claude Berrouet after spending over 30 years as the winemaker at Chateau Pétrus, returned to his Basque homeland to create Herri Mina. He made two wines: a Blanc and a Rouge. This is the former and it’s fabulous.
Popped and poured; enjoyed over the course of dinner. The 2022 Blanc is a blend of Gros Manseng, Petit Corbu, Petit Manseng. It pours a bright straw color with medium viscosity. On the nose, the wine is developing with notes of ripe tropical and orchard fruit: pineapple, green apple, some stone fruits, yellow flowers, nuts, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long, slightly saline and there’s a rich, creamy texture. Classy. Drink now through 2032. — 9 hours ago