Brian S

9.1

Candied red apple skin, old strawberries, rose, red cherry, underbrush, barnyard — a month ago

Adriana Fabbro

9.2

Sparkling Erbaluce in Alba from benchmark producer. Learned that outside of Canavese, the name Erbaluce cannot be used. It seems that sometimes the Italians - and Alto Piedmontese (a name we in the US bestowed on a them) let their hyper local regional alliances and squabbles - undermine their global marketability. Some in the older generation and most of new generation seem to get this, but the consortia continue to resist… — 5 months ago

James Everhart

9.3

2017 vintage $20 at Costco drunk on 2-22-23.. lots of fruit in surprising depth. Great with pork or spaghetti in red meat sauce — 9 months ago

Jim Stehli

9.0

Sticky Raspberry & spice. Super enjoyable. — 2 months ago

Daniel Bloom

9.3

The nicest Classico Superiore we’ve had. And with a slight chill along burgers, yum. Has a great nose of muddy black cherries, trees, leafy decay, as it warms, it’s pronounced deep red.
On the palate, bright acidity up front with a tactile slight roughness, pomegranates and cherries, delicious balance.
These bottles don’t disappoint.
Thanks@sokolin — 3 months ago

Peter Sultan

9.1

It’s been ages since dipping into Montalcino. What a beautiful reminder of how generous these can be: transparent Ruby red, deceptively light frame, & strong aromatics of fresh picked cherries & menthol. Air & time tame the chunkier & rougher qualities, so a decent decant could really make it sing. Also some serious grip, though not the most layered or complex finish- after all, it’s a rosso. — 9 months ago

with Owen

Chris MacLean

9.3

Too young but wow, so long and fine — 3 months ago

with Sarah

Clay Bullwinkel

9.3

Full bodied, deep black fruit, mountain herbs, wet leather, tobacco. Thank you Joe and Peggy! — 6 months ago

Jeffrey Vlasic

9.9

Winner of the night 🍷 🏆 — 8 months ago

with Nikki, Matthew and 2 others

Chris MacLean

9.2

So good for the price — 9 months ago

with Sarah