Eric Urbani

9.5

A nice lineup of six Barolo-like reds, from 1999-2014. Gorgeous. — 21 hours ago

Effin Jamalludin

9.1

Reddiah-brown. Sweet cherries, eucalyptus, prunes, antique woood furniture in the nose. Silky tannins. Cherry forward, strawberries, balsamic. Lots of oak on the finish. Lingering. It's like an old nonna - you know she's survived the test times yet manages to stay oh-so sweet and captivating. — a month ago

LM Segal

9.3

Needed an hour+ to sort out but this was rich and velvety smooth Tuscan cab+merlot, dark red fruit, pencil lead, lavender. Iodine that I usually associate with Sangiovese and a touch of menthol. Still fresh, lively on the back end. Impressive. — 4 months ago

Chris McClellan

9.1

I wasnt too familiar with this producer, but it has aged gracefully….tannin present but softened, dried red fruit, spicy, leather, dried leaves, black tea…mainly earth driven but fruit still present. Paired with good ole pizza by a fire… — 2 days ago

with Deb and Ryan

Alexander Harvey

9.0

2017 - very nice, clean finish. Somewhat fruity. — 3 months ago

Jeremy Autry

9.2

Paired this with bucatini all’Amatriciana. Cut through the pancetta like a warm knife through butter. Light and tart, but a robust vanilla cherry soda. — 5 months ago

Andre

9.1

Surprising, unusual - feeling like drinking wine as it would have been made 100 years ago. High acidity, sour fruit. — 19 days ago

Makoto Someya

8.9

Herb, elegant @2017, Boboli, 210415 — 2 months ago

MRM

9.1

Great colour; similar to Sandrone. Berries. — 4 months ago

Brent Clayton

9.0

Solid with a veal chop in PA. — 5 months ago