Gegant Del Vi

Celler Vall Llach

Porrera de Vi de Vila de Vall Llach Carignan Blend 2010

Friday night and the start of another beautiful weekend. I have opened the 2010 VI De Vila Porrera De Vall Llach Priorat. A blend of 70% Carignan and 30% Garnacha.

On the nose there is black cherry, stewed plums, black raspberry, licorice, tar, tobacco, leather, baking spice, cured meat and forest floor.

On the palate there is black cherry, raspberry, baking spice, licorice, tar, tobacco, black olives and dry forest floor.

This wine is full bodied that is big and bold that these old vines provide some serious backing with medium + to high acidity and medium + to high gritty tannins that help provide a long chunky dark fruit finish. This is a beautifully complex wine to be enjoyed during the fall or winter with a hearty steak dinner. Let's all have a great weekend and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷
— 13 days ago

Severn, Dawn and 12 others liked this
David Shaw

David Shaw Influencer Badge

Nice breakdown of the wine

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Gran Autòcton Vi Blanc Xarello Blend 2016

Inspección:
Claro en ausencia de sedimentos
Color: Granate Brillante con Destellos Violeta
Intensidad: Media Baja (sobrio)
Viscosidad: Media Baja

Olfato:
Intensidad: Media
Frutas Maduras
Frutos Rojos
Presencia Floral (Pétalos)
Especies: Ligera pimienta
Suelo orgánico
Madera: Muy leve
Extras: Cascara de Madera

Gusto:
Semidulce
Cuerpo: Medio
Acidez: Media Baja
Alcohol: Bajo
Taninos: Medio
Complejidad: Media Baja
Final: Largo
Equilibrado
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