Ca'd Carussin

Lia Vi' Barbera d'Asti

8.731 ratings
8.86 pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Gabrielle Micheletti

Bright ruby, cherry, finesse and persistence.

Bright ruby, cherry, finesse and persistence.

2 people found it helpfulNov 14th, 2014
Max Tierno

Red fruits, soft soft tannins with acidity that cuts right through the tongue. Barbera always a good way to go for under $50 on a list

Red fruits, soft soft tannins with acidity that cuts right through the tongue. Barbera always a good way to go for under $50 on a list

Mar 6th, 2015
Kiley Baker

Certified Specialist of Wine/Educator/Owner of Wine Genie LLC

8.1

Nice Barbera but not the best value. Like, not love.

Nice Barbera but not the best value. Like, not love.

Aug 16th, 2014
Kelly Kelbel

Easy barbera, great with pasta

Easy barbera, great with pasta

Jan 14th, 2019
Kaito Kikuchi

Berryish.

Berryish.

Jan 10th, 2018
Cameron Stewart

Light (particularly aroma) hit of acidity, strawberry and rhubarb touch of almond in the finish. Wouldn't rush back

Light (particularly aroma) hit of acidity, strawberry and rhubarb touch of almond in the finish. Wouldn't rush back

May 8th, 2017
Ghislain Gaudreau

Nothing wrong with It, but not much to cheer about, will give it a year or two to open up.

Nothing wrong with It, but not much to cheer about, will give it a year or two to open up.

Aug 23rd, 2016
Francine Stephens

Spicy, great acid full of fruit. Delicious.

Spicy, great acid full of fruit. Delicious.

Jun 4th, 2016
Joel Barnes

Strong balanced acidity and tennis. Dark red fruit and black pepper, dusky herbs.

Strong balanced acidity and tennis. Dark red fruit and black pepper, dusky herbs.

Aug 1st, 2015