Eric Kememes

9.4

banger muscadet with density concentrate — 6 months ago

Mark Eastom

8.9

2015. Toasty lees, crushed oyster shells, citrus and great acid. Love that these wines age so well. — a year ago

Devin B

9.3

Passion fruits and minerals. Tasty with dip. — 3 years ago

Samuel Sabori

9.1

Fresh!! Waxy and fresh on the nose. Raspberry,l and pink peppercorn. Very tight, drank too soon. Next time open we’ll before you get into it. Keep that chill though. — 4 years ago

with Sean and Julia

L

10

Name: Se Kwa sa? 2022
Producer: Buronfosse
Region: Jura, France
Grapes: Poulsard, Trousseau, Pinot Noir, Gamay
Method: Grown on calcareous soils, mixed with clay. All the grapes are vinified seperately before being balanced into this blend, and then aging for around 10-12 months. — 5 months ago

Guillermo Gonzalez

8.9

Classic bojo. Like the structure and minerality of of Brouilly. Perfect with Sunday roast chicken. — 2 years ago

K J

9.6

Bright and complex. — 3 years ago

Ivan Martinez

9.5

perfect bottle to sip on slow throughout the evening - a treat ✨ — 8 months ago

Jakub Kalinowski

9.3

Amazing nose - so aromatic, so fresh, so enticing & evolving in the glass.
Plums, mulberries, dark crunchy cherries, a hint of kirsch. Plus quite a pinch of spices - cloves, black pepper, bay leaves, cinnamon stick. Plus some graphite & rocky notes. Rich yet fresh & pure.
On the palate this is so juicy, with fleshy black fruit, uplifting spices, velvety tannins. Great purity & depth. And so dangerously drinkable.
Brilliant!
— 2 years ago

Magnus T

9.0

Mas Mellot
2019
Frankrike, Languedoc-Roussillon, Sable de Camargue
89:-
Jfr.pris 118,67 kr/l

Bärig, mycket frisk smak med inslag av röda vinbär, hallon, örter och blodgrapefrukt. — 3 years ago