Freisa
Castello di Gabiano
Il Ruvo Grignolino Freisa 2017
Castello di Gabiano ‘Il Ruvo’ Grignolino del Monferrato Casalese 2017: Medium-bodied. Noticeable tannins & lively acidity. Complex aromas with bright fruity taste. Fresh flavors of strawberry, raspberry, cherry, dried herbs, earth & a hint of oak. Velvety long finish. Made from 100% Grignolino grape, a Piemonte grape variety, this wine offered a soft delicate texture yet rich red fruit taste. For me, this was a great find; an exotic northern Italian beauty that does not have as strong of a personality as a Nebbiolo, Barbera or Dolcetto but can stand in its own! Happy Wine Wednesday to all! Cheers🍷 — 2 years ago
G.D. Vajra
Piemonte Barbera Freisa 2022
It's a fantastic blend that starts blackberry and plum fruit forward. There's a nice salt and earthy finish. — 3 months ago
Vigneti Massa
Terra: Sic Est Colli Tortonesi Rosato Barbera Freisa 2021
Love it! Juicy AF. Minerally. Good with spicy shakshouka. I'd keep a bottle of this on hand all the time. — 2 years ago
Wavy Wines
Super Californian Siletto Vineyards Red Blend 2020
Fruit-forward, not too full-bodied but rich in tannins — 3 years ago
Paitin
Bonina Langhe Freisa 2018
With pappardelle bolognese — 9 months ago
Giacomo Fenocchio
Langhe Freisa 2020
First time with Freisa. At 14.5 ABV it was a bit darker and heavier than I was expecting, based on what I've read about this grape. It was still a really good bottle, though, with flavors of red and black fruit, and some clove too. Would like to try this grape again from a different producer. 100% Freisa. 6/5/23. — 2 years ago
ESF
dark ruby and a fairly reductive nose, this was my first experience with Freisa. red fruited but muted, lots of earth & forest, bramble - big on palate, grippy tannins yet a jolt of acidity. very unusual overall. interesting & cerebral - imagine this complements heavy tomato based dishes — a month ago