Smells of plums and black cherries. Tate is a bit jammy with flavors of dark fruit like cherries and Black currant. Sour notes on the finish. Just a great wine by itself or with food. — 5 years ago
If anyone wants a perfect example of a Cali merlot, give them this. Big blue fruit with some pine and cedar. It’s not subtle, but it’s good. If you’re a Merlot lover, get this. — 2 years ago
Easy drinking, nice and refreshing — 5 years ago
Also being spoilt... — 6 years ago
Yum! A sweet, fruity red, like a sangria. — 4 years ago
Complexity of dark fruit along with red currant berries and underneath side of tobacco leaf herb-leaf and cigar all together balances and deep on palate with yet soft structure at finishings 🤵🏼
Aromatic velvet and floral of rose garden 🕊 — 4 years ago
Smooth, slightly sweet start. Green/spicy end notes, a bit stronger than I'd prefer, but good for smaller sips — 6 years ago
Jay Kline
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Popped and poured; enjoyed over the course of two days and consistent throughout. The 2015 pours a deep garnet color with a near opaque core and some slight rim variation. Medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing and beginning to show, some secondary characteristics with a combination of tart, ripe and desiccated, black and red fruits: brambles, cassis, green bell pepper, pipe tobacco, leather, cocoa, organic earth and baking spices. On the palate, the wine is dry with medium+ tannins and medium acid. Confirming the notes from the nose. The texture is that of a velvet glove. The finish is long and satisfying. Years ago, I cut my teeth on the wines of Ray and Nancy Coursen, especially their Elyse label while their Jacob Franklin label remained elusive to me. It’s clear there is similar DNA. This is a delicious, giving wine that is squarely in its drinking window. Drink now through 2030. — 2 months ago