They were featuring wines from Finca Parera at the El Diset in Barcelona. This blend of Granache, Cabernet Sauvignon, Tempranillo and Merlot was balanced, herbaceous and earthy with a nice finish. — 4 years ago
Crisp, light, a bit bubbly, danced on my tongue, with a hint of green apple. — 7 years ago
Super yum. Not sure where watermelon and mushrooms come from? — 6 months ago
Really good white. Crisp with minerals. — 6 years ago
Light, fruity, light acidity and a little sweet. Cherry, raspberry, blackberry. — 6 years ago
It's actually a rose and it's amazing. Fruit forward, zippy and so much fun! — 8 years ago
Portland, day after Christmas. — 2 years ago
Cool stuff.
— 5 years ago
Honeydew melon, mango, sea salt, acacia, honeysuckle, gardenias, beeswax. Rounded acid, medium bodied, juicy-oily texture, long floral-salty-slightly bitter finish. Mineral driven, briny, excels with food, balances texture with salty-floral notes. — 6 years ago
constantin a velo
Bien charpenté — 2 months ago