Fields Family Wines

Unico Zelo

Cherry Fields Dolcetto 2020

What a delightful bottle - great balance of black cherry, raspberry, plum and violet aromas with forest floor, mishroom, and leather. Wonderful acidity supporting the medium body and soft, velvety tannins. Fruity, fresh and great finesse. Clare Valley Dolcetto rocks — 18 days ago

Paul and Tom liked this

Bodegas Alto Moncayo

Campo de Borja Garnacha 2016

I can almost chew this wine its so big and bold! This is Campo de Borja 2016 Alto Moncayo. The color is deep Burgundy. The legs are slow and thick. The bouquet, fields of lavendar and lilac. The initial palate is amazing!!!!! Huge blackberry, boysenberry and raspberry. Then there is a small hint of cherry in the background somewhere. You can tell these vines are really old. The mid palate is phenomenal. Spice and vanilla- yum! Lots of oak and earth. The thickness reminds me of a juicy filet mignon. The finish is dry and lingering with the feel of butter left behind. Time to serve with dinner:
Filet mignon, baked potato, mustard greens, and a french baguette. Happy St. Valentine’s day to me!!!!!!!
— 4 years ago

Philip, Alex and 17 others liked this
"Odedi"

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Great wine

Clos De La Roilette

Clos de la Roilette Fleurie Gamay

Raspberry compote, creme de violette, a handful of wet soil with crushed twigs and leaves. Balance and structure like the work of a romantic carpenter building his dream house. Like a semi-lucid dream where a warm, hazy sky is breaking like a glow stick into twilight hues and you’re on a beautiful old double decker steam train with a rooftop standing area. You’re whizzing by vibrant green fields of gigantic flowers, their petals flapping slowly in the wind like sheets drying on a line. Old oak trees growing fruits in colours that don’t exist yet. Glowing fireflies just above your head like painterly orange astronomy. In the dream it’s New Years Eve but in the dream everyday is New Years Eve and you could very well spend everyday alone with your dream power. — 5 years ago

Kyle and Severn liked this
Kyle Doucet-Walter

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👌🏼👌🏼👌🏼

Domaine du Vieux Télégraphe

Télégramme Châteauneuf-du-Pape Red Rhone Blend 2013

This is a great wine that does not overwhelm the nose. Hints of currant, tobacco, and a savory musky fragrance that reminds you of a fall French morning at the border of the vineyard fields. Voluptuous and silky. Long beautiful legs on the glass. Elegant. Enough said. — 5 years ago

Brad SkeelKelly RettkeMike Rettke
with Brad, Kelly and 4 others
Kirk, Bill and 3 others liked this

Château Palmer

Margaux Red Bordeaux Blend 2009

David T
9.8

Mother Mary of God! Just give me the bottle and a crazy straw. I want all my wine to taste this way.

The nose is; ruby and velvety elegance. Creamy, candied, ripe; dark currants, blackberries, black raspberries, dark cherries, black plum & poached strawberries. Red licorice, candied, bright, florals for days. Dry crushed rocks, limestone, light, round granite, black licorice, sweet tarriness, expresso roast, dry leather, cedar, dry stems, vanilla, dark chocolate, caramel, cinnamon, light clove & nutmeg, beautiful, soft, herbaceous notes with crazy beautiful fields of; red, purple and blue flowers.

The body is full, round and the definition of elegance. The dark, tarry tannins are well rounded and have baby teeth. The structure, tension, length and balance are perfectly knitted together. Magnificent! Creamy, candied, ripe; dark currants, blackberries, black raspberries, dark cherries, black plum & poached strawberries. Red licorice, candied, bright, florals for days. Dry crushed rocks, limestone, light, round granite, black licorice, sweet tarriness, expresso roast, dark, intense, spice with palate heat, dry leather, cedar, dry stems, vanilla, dark chocolate, caramel, cinnamon, light clove & nutmeg, saline, dry tobacco with ash, beautiful, soft, herbaceous notes with crazy fields of; red, purple and blue flowers. The acidity is round-elegant and like a warm shower. The finish is simply a forget about it experience. It is gorgeous & sexy and a wine I will never forget. This is a 100 point wine in short order. Don’t be foolish enough to open a bottle now unless you have at least 3-5 more. You’ll be robbing yourself of heaven.

Photos of; Chateau Palmer, their barrel room, a photo of their vineyard soil structure-if you didn’t know where all that earthiness comes from, a picture is worth a thousand words and their tasting room.
— 3 years ago

Sofia, Shay and 31 others liked this
Bob McDonald

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@David T David every year Cape Mentelle conducts an International Cabernet tasting involving around 27 Cabs from around the world. I went to the 2009 tasting some years ago and Palmer was the standout with the Woodlands Alma May not far behind.
David T

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@Bob McDonald Couldn’t agree more! Cheers! 🍷
Stephen Pierron

Stephen Pierron

Wow... I bet the '09 was phenomenal..... glad you enjoyed it! Cheers!

NIVET GALINIER

Côtes du Roussillon Red Blend 2007

Incredible wee monster. All hand plowed fields, rich, full and needed a fair amount of time to get into it. If you're considering it, dive in kids. — 5 years ago

Graceland Vineyards

Strawberry Fields Shiraz Cabernet Sauvignon 2014

Better with a meal than on its own.
Some tannin.
Good with spicy sausage pizza
— 2 years ago

Château Pontet-Canet

Pauillac Red Bordeaux Blend 1996

David T
9.3

Pontet Canet tasting and dinner with Alfred Tesseron.

The 96 is a nice surprise add from Clyde’s cellar. Thank you Clyde.

This 96 is beautifully floral. The evolution is right around its peak. The body is medium full and the tannins soft. It’s an elegant beauty.

The fruits are ripe and delicious. Leaner blackberries, black raspberries, dark cherries, strawberries and shades of raspberries. Soft earth; dry top soil, dry rock, limestone minerals, old tobacco, soft leather, cedar with dry and withering red & dark florals. The acidity is like a waterfall. The long finish is well balanced fruit & earth and in a sweet spot.

Photos of; our dinner group, tasting room at Pontet Canet, the horse plows they still use in the fields and Chateau Pontet Canet.
— 3 years ago

Sofia, Severn and 22 others liked this

Hendricks Wines

Gold Ranch Cabernet Sauvignon 2009

David T
9.3

On the nose, ripe, ruby, fruits of; mulberry, blackberries, black raspberries, black plum, plum, black cherries, blueberries & creamy raspberries. Vanilla, hints of sweet tarriness, black licorice, whiff of spice, soft understated limestone minerals & crushed rock powder, fruity black tea, hint of fresh herbaceousness, rich, black turned earth, fresh dark floral bouquet and fields of lavender & violets.

The body is rich, ripe & full. The tannins are a little sticky but well softened, round and a touch chewy. The structure, tension, length, balance, tension and balance are very close to perfect and harmonious. Fruits are; mulberry, huckleberry, blackberries, black raspberries, black plum, plum, black cherries & creamy raspberries. Vanilla, hints of sweet tarriness, black licorice, whiff of spice, soft understated limestone minerals & crushed rock powder, fruity black tea, hint of fresh herbaceousness, rich, black turned earth, fresh dark floral bouquet and fields of lavender & violets. The acidity is round and rains like a waterfall perfectly over the palate. The very long, ruby, rich, well balance lasts minutes and is absolutely heavenly. Gorgeous, elegant, stunning wine.

Photos of; the vertical tasting we attended of all Hendricks Cabernets; 04, 05, 09 & 12 at the time w/ one of our favorite paintings in the background, Charles Hendricks working in the cellar, very old rootstock from the Stag’s Leap Vineyard where the fruit to make this wine normally comes from and a wide shot of the Stag’s Leap Vineyard.

Producer notes and history...Hendricks Cabernet Sauvignon is consistently sourced from a few of Napa Valley’s finest vineyards. In those near perfect vintages, Charles only makes a small production wine of around 250-300 cases. Charles only produces it when he has exception fruit. He’s made Hendricks Cabernet in; 2004, 2005, 2009, 2012 & 2014. Notice he didn’t make Hendricks Cabernet in a great vintage year like 2013. He wasn’t happy enough with his fruit in 2013 to put his name on it. That says a lot and maybe all you need to know about his standard for quality. I do know what wine his 13 fruit made as I’ve had and it’s an unbelievable wine for far less money.

Charles also makes a fantastic Pinot Noir from the Santa Lucia Highlands that is really quite amazing. Especially, if you give it 5 or 6 years in bottle. All his wines are sold exclusively through the Hope & Grace tasting room in Yountville as he is also the Hope & Grace Winemaker.

Charles graduated in 1982 from UC Davis in viticulture. He was also able to tailor his own curriculum and was one of the earliest to integrate winemaking and viticulture course work. Having knowledge of both viticulture and enology forms the basis for his well-rounded winemaking.

Over the years Charles has worked in both Napa and Sonoma Counties, gaining hands on experience in all aspects of winemaking. He has a strong reputation for excellence. In his career, he’s been a consulting winemaker for many wineries; Viader, Barnett Vineyards, Paoletti Vineyards, Regusci Winery, James Cole, T-Vine and Tamayo family Vineyard.

I asked Charles, “how does he make wines that are amazingly good in their youth but will age effortlessly for 15-20 years?” His answer was simply this, “its not that hard, you just have to know the perfect time to harvest fruit.” I would agree with that to a degree. But, you also have to know how to gently guide fruit onto it’s path into the barrel and not get in the wine’s way or overwork the process.
— 4 years ago

Jason, Eric and 24 others liked this
Eric

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Thanks. Will bury it. The Hendricks SLH Pinot was AMAZING.
David T

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@Kim Stanbro My second favorite painting that used to be in the Hope & Grace tasting room. Charles took it to his house. 😕
"Odedi"

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Great review