Stephen Redenbaugh

9.4

Light liquid yellow in the glass… explosive first sip. Acid, weight, bright lemon zest, brioche, tart key lime. Long, chewy, stemmy finish lasts at least 30 seconds. Wonderful mid-summer food wine that grows in gravitas and grip as it warms…nice foil to roast Alaskan halibut with heirloom tomato/ricotta topper. Not your average simple Italian white. — a month ago

Nicholas T

9.0

Hobart, 2019. Giorgio. — 2 months ago

Ely Cohn

9.2

Pours like its all about the oxidation - salty, sour winey with sherry and whiskey nods, cheeses and nuts. It is for a second, but that fog burns off after a couple hours and it brightens to something different, primary, and more elegant.

Spiced ginger ale and cola, peaches, greasy leather, butterscotch candy and violets. Slippery texture.

Be generous with time and air, be very rewarded. — 3 months ago

Vino Kaela

9.0

Surprisingly approachable for an orange wine. Kumquat and bitter lemon. Good balance of acidity to counter the nice phenolic finish. Good structure. — 6 days ago

Ana mont

8.9

Tried it with multiple dishes and it tasted pretty bland until I tried it with fish, lemon garlic and butter. That brought out the flavors of peaches and pears. — 2 months ago

Matt Perlman

9.4

The freshness and vivacity here was remarkable. Slight roundness from the lees and little to no barrrique on display. Exactly what I was looking for with our dinner overlooking the bay of Naples. Will seek out more of this stateside — 3 months ago

Peter van den Besselaar

8.9

Vintage 2021 | — 4 months ago

Chris MacLean

9.4

Unquestionably, one of the top 5 Fiano examples in the world — a month ago

with Sarah

Doug Powers

9.3

Absolutely lovely, and youthful, Fiano, very aromatic, rich floral notes, very fine texture and balance, super youthful, long, lingering finish, super fine!! — 2 months ago

with Hank and Jim

Raul Puga

9.1

Delicioso — 3 months ago