Wonderful and enjoyed with another 2007 from this zone. Very smooth and drinking perfectly, however could hold for another 5years. — 2 months ago
Light fruit and buttery creamy flavors with a smooth oak.. — 5 months ago
dark concentrated fruit — 6 months ago
Medium lemon color with aromas of stone and citrus fruits, floral and toasty mineral notes. On the palate flavors of ripe apple and pears with citrus and vanilla wrapped in a smooth nutty creamy texture. Medium+ finish, lively acidity, ending with fruit notes, toasty oak and savory lemon character. Nice! — 13 days ago
Popped and poured; no formal notes. Bright golden color; persistent mousse; lemon citrus, meringue, brioche for dayzzz. Fantastic acid. Long finish. Gastronomic bubbles but so good it can be enjoyed on its own. This is far and away the greatest sparkling wine I’ve yet had from Italy. A wow wine. Too bad it’s priced like tête de cuvée Champagne. Regardless, whenever someone is pouring it, you should shift your attention to this. “I know I would. Heck, I’d go back for seconds!” Drink now or over the next 10+ years. — 4 months ago
Crisp, dry, not overly fruity. Hint of lemon. Definitely would buy again. — 5 months ago
Pale straw color.
Aromas of green vegetal, citrus.
Dry. Flavors of lime, green apple, wet stone, white pepper.
Finish: 4/5 — a month ago
Medium ruby in color; cherries, black pepper, and smoke on the nose; high acidity; medium tannins; tastes like sour cherries, clay pots, and strawberries with a long finish. It really opened up after decanting for about an hour. Nellie says she likes the flavor, but it's really acidic. Should be great with a creamy pasta. I agree it's too acidic without food. — 3 months ago
This 2018 vintage tracks my review of the 2016 vintage I entered 20 weeks ago. Great jammy fruits, anise, espresso, vanilla, and a great full body and bene wry mouthfeel and a long finish. Solid, consistent wine. — 5 months ago